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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-04-06 11:47 am   Permalink

Quote:

On 2012-04-05 00:13, Atomic Tiki Punk wrote:
It's to bad that all the good, Healthy food Tom & Sherriyaki eat
gets destroyed by all the cocktails they imbibe.


It's a fine balance, the yin and yang if you will.


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-04-15 11:32 am   Permalink

I guess everyone has been too busy getting their taxes ready to post anything lately.
Today's "taxing" breakfast...
Two scrambled eggs piled with sautéed onions and mushrooms, then deglazed with sweet Marsala, spinach, two sausages (fake) pan fried in butter and olive oil so they got nice and crispy, Jarlsberg and Parmesan cheeses, and red pepper flake.
Yeah, meat eaters might even like this crap, I sure did.

_________________
tongatom.blogspot.com
tomdkline.blogspot.com


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-04-15 1:47 pm   Permalink

Here you go Tom....

"Omelette du Fromage et Jambon"
A classic French dish with Mushrooms,Onions & Herbs, Roasted Red Potatos on the side.

Bon Appetit!





 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8711
From: The Anvil of the Sun
Posted: 2012-04-15 3:04 pm   Permalink

I'd eat either of those!

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-04-15 5:09 pm   Permalink

Looks great ATP.
I'd eat the non-ham version for sure!


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-04-15 6:37 pm   Permalink

Happy Birthday Tonga Tom!


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-04-17 1:21 pm   Permalink

Thanks ATP!

 
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ZeroTiki
Tiki Socialite

Joined: Feb 02, 2009
Posts: 881
From: Rohnert Park, California
Posted: 2012-04-26 09:18 am   Permalink

Quote:

On 2012-03-19 16:13, RevBambooBen wrote:

Is there a way to make chicken taste like steak???



Yes. Wrap it in steak.
_________________



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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-05-03 01:54 am   Permalink

Well I make this dish frequently, So I will just take you Polypopsters threw the steps

BBQ Char Siu Pork Loins with Ginger Garlic Fried Rice, Sesame Chicken Salad & Pan Fried Chicken Pot-stickers
with Soy Ginger dipping sauce.......Scratch made!

Fry up those Won Ton Skins





Chop up those Carrots, Celery, Red Peppers, Cilantro, Green Onion, Romaine Lettuce & add some shredded Chicken
Sesame seeds, Mix with a Sesame dressing & top with fried Won tons.







Pan fry the Pot Stickers (Stuffed with ground chicken, ginger, Green onions & pinch of sea salt & fresh pepper)
I pre-made the Ginger & Soy dipping sauce.





Pork Loin marinated for 24 hours in Char Siu sauce, Ginger, Garlic, Soy & Sesame oil
goes into a 350 degree oven for 35 minutes





A quick Garlic & Ginger Fried Rice



Dinner is served.........








[ This Message was edited by: Atomic Tiki Punk 2012-05-03 01:57 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8711
From: The Anvil of the Sun
Posted: 2012-05-03 06:03 am   Permalink

Ohhhh, that looks good!!!

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-05-03 11:33 pm   Permalink

BACON TIME!
APPLE WOOD SMOKED BACON TIME!

"BLTA" Time, Bacon, Lettuce, Tomato & Avocado
The Avocado makes it totally healthy!........Well it does!





 
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bigtikidude
Tiki Socialite

Joined: Aug 10, 2004
Posts: 9184
From: Anaheim,Ca.
Posted: 2012-05-04 11:41 am   Permalink

DROOL





 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 09:47 am   Permalink

Quote:

On 2012-05-03 01:54, Atomic Tiki Punk wrote:
Well I make this dish frequently, So I will just take you Polypopsters threw the steps





Great looking food my friend!


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 09:49 am   Permalink

I know it's been a while, but here's a few things of late that we ate.

Beet salad with asparagus, walnuts, and chèvre.


Mahi Mahi with butternut squash, quinoa, and fingerling potatoes.


Side salad with the dish above


[ This Message was edited by: Tonga Tom 2012-05-12 11:17 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8711
From: The Anvil of the Sun
Posted: 2012-05-12 09:59 am   Permalink

WAITAMINNUTT!!! Don't we get to know what it was?

 
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