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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 11:18 am   Permalink

Quote:

On 2012-05-12 09:59, MadDogMike wrote:
WAITAMINNUTT!!! Don't we get to know what it was?


Descriptions have been added.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8703
From: The Anvil of the Sun
Posted: 2012-05-12 11:26 am   Permalink

That's better

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 11:30 am   Permalink

My cousin Chris made us these pizzas a few weeks ago, we had the slices with no meat.



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 11:36 am   Permalink

Sorry, the photo is a little rough, but here's some poached eggs on top of some asparagus and potatoes with smokey gouda sauce.



 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-05-12 12:37 pm   Permalink

That's some swell eats Tom!

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8703
From: The Anvil of the Sun
Posted: 2012-05-22 8:00 pm   Permalink

I needed to make a dessert to go with Carne Asada dinner and wanted to evoke some of the classic flavors of Mexican desserts; buñuelos, cinnamon, coffee, chocolate & CHILE!

I took a new (clean) 2 1/2 inch diameter exhaust pipe connector and wrapped some foil over it. In retrospect, I guess I could have used an empty soup can opened on one end


I started with 7 inch flour tortillas and trimmed them down to about 5 1/2 or 6 inches, one at a time I dipped them BRIEFLY in hot oil to make them pliable, draped them over the form, and tied them with twine.


Using tongs, I immersed the tortilla and form into the hot oil until golden brown



The fried tortilla shells were drizzled with chile infused dark chocolate. The buñuelo bar was set up with vanilla ice cream, chocolate ice cream, Kahlua, cinnamon syrup, and whipped cream


And the finished dessert was dusted with a little ground cinnamon to make it all purty



_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-05-22 8:47 pm   Permalink

Muy excelente, Señor Mike!!!!

 
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SandraDee
Tiki Socialite

Joined: Mar 11, 2011
Posts: 929
Posted: 2012-05-22 8:59 pm   Permalink

Mike why don't you have your own show on HGTV already??

That looks tasty!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2410
From: La Mirada Atoll
Posted: 2012-05-22 11:29 pm   Permalink

Hey Mike, What a super idea! I'm always looking for ways to impress my grandchildren. This is gonna work good!
I'm also gonna try the "soupcan"" technique with corn tortillas. I will then fill the "cups" with the ingredients used when making tostadas and additionally I will top em with "Soyrizo". Just as tasty as chorizo-but you sleep better.Cheers
David


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-25 7:07 pm   Permalink

I know it's been over a week, but here's Mother's Day meal by Sherriyaki...

Smokey salmon quiche with potatoes and salad


Lemon Rosemary cake for desert.


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-25 7:09 pm   Permalink

Here's some Mahi-Mahi with black beans and other yummy goods we had a couple nights ago. It was kinda like a fish burrito without the tortilla.



 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 380
From: Points East & West
Posted: 2012-05-25 7:34 pm   Permalink

No photos for ya, but a nice salad of grilled chicken, couscous, romaine lettuce, raisins, walnuts, corn, bellpepper, cabbage, parmesano cheese and a green goddess style dressing and garlic . . . lots of garlic! And a drinking a simply delightful Vouvray to boot!
_________________


Aloha and okole maluna!

The Blue Kahuna


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8703
From: The Anvil of the Sun
Posted: 2012-05-28 7:43 pm   Permalink

Memorial Day BBQ appetizers - thinly sliced pork loin wrapped around fresh mango and glazed with teriyaki


_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-06-02 9:23 pm   Permalink

Had a BBQ

Smoked Pulled Pork
Smoked Chicken Drumsticks
Smoked Italian Sausage
Creole Potato Salad
Asian Cole Slaw
and all the fixings!







 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-06-05 12:59 am   Permalink

Smoked Carnitas Taco's
with homemade Avocado Tomatillo sauce & Salsa Fresca
nothing out of a can here...







[ This Message was edited by: Atomic Tiki Punk 2012-06-05 01:05 ]


 
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