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Tiki Central Forums ╗ ╗ Beyond Tiki ╗ ╗ What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 11:18 am   Permalink

Quote:

On 2012-05-12 09:59, MadDogMike wrote:
WAITAMINNUTT!!! Don't we get to know what it was?


Descriptions have been added.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8934
From: The Anvil of the Sun
Posted: 2012-05-12 11:26 am   Permalink

That's better

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 11:30 am   Permalink

My cousin Chris made us these pizzas a few weeks ago, we had the slices with no meat.



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-12 11:36 am   Permalink

Sorry, the photo is a little rough, but here's some poached eggs on top of some asparagus and potatoes with smokey gouda sauce.



 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-05-12 12:37 pm   Permalink

That's some swell eats Tom!

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8934
From: The Anvil of the Sun
Posted: 2012-05-22 8:00 pm   Permalink

I needed to make a dessert to go with Carne Asada dinner and wanted to evoke some of the classic flavors of Mexican desserts; bu˝uelos, cinnamon, coffee, chocolate & CHILE!

I took a new (clean) 2 1/2 inch diameter exhaust pipe connector and wrapped some foil over it. In retrospect, I guess I could have used an empty soup can opened on one end


I started with 7 inch flour tortillas and trimmed them down to about 5 1/2 or 6 inches, one at a time I dipped them BRIEFLY in hot oil to make them pliable, draped them over the form, and tied them with twine.


Using tongs, I immersed the tortilla and form into the hot oil until golden brown



The fried tortilla shells were drizzled with chile infused dark chocolate. The bu˝uelo bar was set up with vanilla ice cream, chocolate ice cream, Kahlua, cinnamon syrup, and whipped cream


And the finished dessert was dusted with a little ground cinnamon to make it all purty



_________________
Mermaid; the original Surf 'n Turf. Long Pig on top and Ahi below.


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-05-22 8:47 pm   Permalink

Muy excelente, Se˝or Mike!!!!

 
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SandraDee
Tiki Socialite

Joined: Mar 11, 2011
Posts: 929
Posted: 2012-05-22 8:59 pm   Permalink

Mike why don't you have your own show on HGTV already??

That looks tasty!


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2529
From: La Mirada Atoll
Posted: 2012-05-22 11:29 pm   Permalink

Hey Mike, What a super idea! I'm always looking for ways to impress my grandchildren. This is gonna work good!
I'm also gonna try the "soupcan"" technique with corn tortillas. I will then fill the "cups" with the ingredients used when making tostadas and additionally I will top em with "Soyrizo". Just as tasty as chorizo-but you sleep better.Cheers
David


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-25 7:07 pm   Permalink

I know it's been over a week, but here's Mother's Day meal by Sherriyaki...

Smokey salmon quiche with potatoes and salad


Lemon Rosemary cake for desert.


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2012-05-25 7:09 pm   Permalink

Here's some Mahi-Mahi with black beans and other yummy goods we had a couple nights ago. It was kinda like a fish burrito without the tortilla.



 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 380
From: Points East & West
Posted: 2012-05-25 7:34 pm   Permalink

No photos for ya, but a nice salad of grilled chicken, couscous, romaine lettuce, raisins, walnuts, corn, bellpepper, cabbage, parmesano cheese and a green goddess style dressing and garlic . . . lots of garlic! And a drinking a simply delightful Vouvray to boot!
_________________


Aloha and okole maluna!

The Blue Kahuna


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8934
From: The Anvil of the Sun
Posted: 2012-05-28 7:43 pm   Permalink

Memorial Day BBQ appetizers - thinly sliced pork loin wrapped around fresh mango and glazed with teriyaki


_________________
Mermaid; the original Surf 'n Turf. Long Pig on top and Ahi below.


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-06-02 9:23 pm   Permalink

Had a BBQ

Smoked Pulled Pork
Smoked Chicken Drumsticks
Smoked Italian Sausage
Creole Potato Salad
Asian Cole Slaw
and all the fixings!







 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2012-06-05 12:59 am   Permalink

Smoked Carnitas Taco's
with homemade Avocado Tomatillo sauce & Salsa Fresca
nothing out of a can here...







[ This Message was edited by: Atomic Tiki Punk 2012-06-05 01:05 ]


 
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