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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8707
From: The Anvil of the Sun
Posted: 2014-12-28 8:00 pm   Permalink

This Thanksgiving my daughter taught me how to make the perfect flaky pie crust that she learned from her mother. For Christmas I got a new smoker, my 20+ year old one finally fell apart.

What do these 2 facts have in common? I made a pie out of left-over smoked pulled pork, Tater Tots, corn, and sharp cheddar cheese. DELICIOUS!!! I was tempted to lattice bacon over the top crust but was cooking for company and didn't want to risk ruining it


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2014-12-28 11:23 pm   Permalink

Two things, Pork, Mike?

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8707
From: The Anvil of the Sun
Posted: 2014-12-29 06:43 am   Permalink

LOL You know I love me some pork Lance

 
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uncle trav
Tiki Socialite

Joined: Apr 27, 2005
Posts: 2247
From: Kalamazoo
Posted: 2015-01-19 4:19 pm   Permalink

Well folks it hit a scorching thirty five degrees today in the tropical atoll of Kalamazoo. The sun even came out for a record fifteen minutes! I haven't been feeling well but when a working man is hungry drastic measures must be taken. I fired up the Weber and twenty five minutes later it was time to cook and dark out already. The second picture looks like Nasa's Weber Moon Probe ready to take a frozen soil sample. Steak was on the menu, seasoned and cooked perfectly. The fries and pasta salad were store bought but good at any rate.







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"Anyone who has ever seen them is thereafter haunted as if by a feverish dream" Karl Woermann

[ This Message was edited by: uncle trav 2015-01-19 16:24 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8707
From: The Anvil of the Sun
Posted: 2015-01-19 4:41 pm   Permalink

Hang in there Trav, Spring is coming!!!
Looks great


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8707
From: The Anvil of the Sun
Posted: 2015-02-14 8:40 pm   Permalink

I get good inspiration from this thread, I'd like to keep it going.

"Semi-homemade" Valentines Dinner. Frozen Chicken Cordon Bleu, packaged rice with fresh sauteed mushroom stuffed into artichokes halves (choke removed to make a bowl) and fresh green salad. With the time I saved with the packaged food I made a Dark Chocolate Raspberry Cheesecake.



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ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2015-02-14 11:50 pm   Permalink

Hope you had a very nice Valentines, Mike!

 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4478
Posted: 2015-02-15 09:21 am   Permalink

A bit late but for next time…
I have made these using just a knife.
Easy to do.

butter roses
https://www.youtube.com/watch?v=ONAWGLqaOT8


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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8707
From: The Anvil of the Sun
Posted: 2015-02-16 8:05 pm   Permalink

Butter Roses! Too cool, too bad they have to be made with unsalted butter That renders them unfit for human consumption

Clockwise from the top; Spicy Tuna Roll, Seared Salmon Nigiri, Spam Musubi Bites, Salmon Roll with Cucumber & Avocado, homemade pickled ginger.


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2015-02-16 9:53 pm   Permalink

Better call Mike!

 
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Matt Reese
Tiki Socialite

Joined: May 09, 2005
Posts: 1182
From: San Diego
Posted: 2015-02-25 7:49 pm   Permalink

Not to brag or anything but Booyah!! My club, the Nebenkanoozers, had our ten year anniversary and I cooked up a 64 pound pig. It was quite a job and I will do a couple things a little different next time, but overall it was great. My sincerest regards to the sentient being that died for our consumption. Peace with every step.

coals ready 4:30 am


Always someone watching over the cooking


The turning begins!


Sun's up and the pig is browning.


On display!


Punch with tiki ice for the guests.

Thanks for looking. Again, peace with every step.








 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2411
From: La Mirada Atoll
Posted: 2015-02-25 10:12 pm   Permalink

Wow Matt!
David and CeCe


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2015-02-25 10:16 pm   Permalink

Outstanding Matt!
I wouldn't mind a little (who am I kidding, a huge plate) of that.
what was your total cooking time?


 
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Matt Reese
Tiki Socialite

Joined: May 09, 2005
Posts: 1182
From: San Diego
Posted: 2015-02-26 06:29 am   Permalink

Well, one of the things I would have done different,,, I cooked it for over 8 but it could have cooked another 4. We discovered the "undoneness" and then seared it on the grill, quartered it and roasted it for about 40 minutes. It turned out fine after that. Next time it will be at least a 12 hour cooking session, if not longer. It was my first time cooking a whole pig without my Father. Learning curve.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8707
From: The Anvil of the Sun
Posted: 2015-02-28 7:50 pm   Permalink

Looks great Matt! Nice to have your own pig-sized rotisserie.
Still on a sushi kick, tried inside-out dragon roll. Made a special ceramic dragon plate to hold said dragon roll, why have no one ever thought of that before?

Due to that pesky allergy I used tempura fish instead of tempura shrimp. Forgot to drizzle with eel sauce.
_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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