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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4562
Posted: 2016-03-11 12:26 pm   Permalink

I made Beanie-Weenies last night and thought of ATP.
They were good.


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3957
From: Reseda, calif.
Posted: 2016-03-13 12:06 pm   Permalink

Last night's dinner
Italian green bean dish, cabbage salad with oil and vinigar dressing, mashed potatoes and pan fried salmon
























with bourbon on the rocks.





 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2458
From: La Mirada Atoll
Posted: 2016-03-13 3:43 pm   Permalink

Looks delicious Hilda.


 
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lucas vigor
Tiki Socialite

Joined: May 12, 2004
Posts: 4089
From: SOCAL
Posted: 2016-03-13 4:04 pm   Permalink

Hiltiki. Good looking, AND she can cook!

 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4562
Posted: 2016-03-18 09:20 am   Permalink

Sous Vide Corned Beef and Cabbage.



 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2016-03-18 10:47 am   Permalink

Sous Vide? I'm impressed Skip!
Hilda, that is some nice looking food porn


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4562
Posted: 2016-03-18 11:19 am   Permalink

Need one of these Mike.
You would have fun with a food vac.

This is the one I have, it works great!
http://www.amazon.com/VacMaster-VP210-Chamber-Vacuum-Sealer/dp/B001Q3LSW4

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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2016-03-18 7:12 pm   Permalink

That's an expensive toy!
_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4562
Posted: 2016-03-19 3:17 pm   Permalink

Quote:

On 2016-03-18 19:12, MadDogMike wrote:
That's an expensive toy!



Said the man who has his own Autodoner Gyro Machine.

So I guess the cookbook Modernist Cuisine: The Art and Science of Cooking is
out of the question.

Great books Mike you would love them.
http://www.amazon.com/Modernist-Cuisine-The-Science-Cooking/dp/0982761007

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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2016-03-20 06:55 am   Permalink

You have been paying attention Veronica! (or stalking me)

The books do indeed look tempting but I have lots of hobbies, I can't afford to put all my eggs in one basket

Just curious how many of you keep cookbooks? I don't really have favorite recipes - I just look a recipe up on line and use it as a guide. That means no dish is ever the same twice (which can be good or bad) So I got rid of all my cookbooks, saving just a few (like Rombauer's "Joy of Cooking") for the Zombie Apocalypse when there is no internet.


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4562
Posted: 2016-03-20 07:19 am   Permalink

" You have been paying attention Veronica! (or stalking me)"

I'm not Veronica! that's for sure.
And I have tons of cookbooks.
If you have a restaurant as I did long ago you need constancy.

How would people know they like your meatloaf if it changes everyday?
Plus if you change recipe's and then write down what you did you will know
that at any given time you can make it just like that whenever you want.

Cookbooks are very important even if it is one you write for yourself.

Plus Modernist Cuisine: The Art and Science of Cooking is about theory and new methods
as well as recipe's.
That price is $300.00 less than when Modernist Cuisine first came out.

Said to be one of the most important cookbooks to come out in the last ten years.

But then I also love the little church cookbooks you find at the flea markets for about $1.00 with things like 7up salad.

From a time when Jell-O was a salad.
_________________


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2016-03-20 10:09 pm   Permalink

WHOOPS!!!! Sorry about that Skip Not sure how I mis-read that

Definitely need consistency in a restaurant. I have a brother-in-law who takes the engineer's approach to cooking; measures down to the 16th of a teaspoon, tries each recipes numerous times until it is perfected, takes meticulous notes, subscribes to Cook's Illustrated magazine. I on the other hand, follow my instincts (except for baked goods). I get a lot of great dishes that I can't replicate and an occasional flop.


 
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Veronica!
Tiki Centralite

Joined: May 18, 2014
Posts: 69
From: Third Coast
Posted: 2016-03-21 03:53 am   Permalink

Quote:

On 2016-03-20 06:55, MadDogMike wrote:
You have been paying attention Veronica! (or stalking me)



Quote:

On 2016-03-21 02:48, komohana wrote:
Mick and Ernest are some friends of yours?

...and they like to wear Hawaiian shirts?

...and live by the sea?



MadDogMike and komohana: Are you going to apologize to me or do we get a moderator involved?


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4562
Posted: 2016-03-21 06:12 am   Permalink

"I made Beanie-Weenies last night and thought of ATP.
They were good."

This post was not a slam on ATP by me.
I like ATP, have PMed and emailed ATP many times in the past.

Was going to post photos of the dish back when he was still on TC and he would give some snarky remark and at least he and I would get a laugh out of it.

MadDogMike called me Veronica! and gave a well deserved apology to me.
I do not think a moderator needs to get involved.

Will always think of the stupidity of this whole thing when ever I make Beanie-Weenies
from this day on.

PS I do not stalk anyone on TC as well.



 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2016-03-21 06:41 am   Permalink

I don't mind apologizing when I am wrong. I misread Tikiskip's thread and thought you had posted it Veronica. Since you haven't been active that long, it seemed unusual that you would remember the Gyro roasted I posted a few years back. The stalking thing was humor, hence laughing faces on both ends of that statement ( ). I am sorry if I offended you Veronica, in the future I will refrain from responding to your posts (or those that I thought you made)

OK, lets get this thread back to "What's Cooking"
_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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