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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2016-07-27 8:06 pm   Permalink

Go, Skip!

[ This Message was edited by: nui 'umi 'umi 2016-07-27 20:07 ]


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3945
From: Reseda, calif.
Posted: 2016-07-28 09:41 am   Permalink

My favorite meal would be either grilled or BBQ-ed food both of which I don't know how to prepare. I usually end up making vegetarian or seafood meals because my husband doesn't eat meat or chicken. I always order fillet minion when going out to restaurants because I love it. So when I see a meat or chicken on the barbecue it looks extremely good to me. I think there is an art to making barbecued food correctly and I am yet to learn it.

 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4531
Posted: 2016-07-28 10:16 am   Permalink

Fillet minion is very easy on the grill, and Shrimp or Lobster is awesome on the grill.
These three items are easy to grill because they cook so fast.
And heck the worst you can do is over cook them.

https://www.youtube.com/watch?v=_0V9si0doN4
https://www.youtube.com/watch?v=OfIkj_IQq-0
https://www.youtube.com/watch?v=ek-O7PN-Jqo


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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2016-07-30 12:51 am   Permalink

Quote:

On 2016-07-28 09:41, hiltiki wrote:
My favorite meal would be either grilled or BBQ-ed food both of which I don't know how to prepare. I usually end up making vegetarian or seafood meals because my husband doesn't eat meat or chicken. I always order fillet minion when going out to restaurants because I love it. So when I see a meat or chicken on the barbecue it looks extremely good to me. I think there is an art to making barbecued food correctly and I am yet to learn it.


Now’s the time to start Hilda-even the misteaks are tasty.
Good luck


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3945
From: Reseda, calif.
Posted: 2016-07-30 11:23 am   Permalink

I am looking at the u tube video skip posted on how to grill shrimp and it looks good so next time that is what I will try but do you guys think I will be able to grill properly if I have a cheap ass $99.00 gas barbecue I bought several years ago that we hardly ever use? seriously the only time we use it if the guest are willing to do the cooking on it since both of us don't ever use it, haha


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2016-08-15 12:55 pm   Permalink


I love it Skip. I especially like that you got the motor WAY out of the way so the heat doesn't damage it

We had our biennial Olympics party last week, Brazilian food to honor the host country. This was a group effort so only some of the food is mine


A small sample plate of the foods. Clockwise starting at 12:00 - Frango Churrasco, Pao de Queijo, Pure de Batata Doce Nordestino, Feijoada and White Rice, Picanha Churrasco, Linguica, Chimichurri, & Mojo Rojo


Desert Plate


Up next, Korean food in 2016


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2016-08-15 11:42 pm   Permalink

Quote:

On 2016-07-30 11:23, hiltiki wrote:
I am looking at the u tube video skip posted on how to grill shrimp and it looks good so next time that is what I will try but do you guys think I will be able to grill properly if I have a cheap ass $99.00 gas barbecue I bought several years ago that we hardly ever use? seriously the only time we use it if the guest are willing to do the cooking on it since both of us don't ever use it, haha


We Luv shrimp on the barbie here.
The secret, imo, is to take it off the grill as quick as it turns pink. Just takes minutes. I hover over the grill when there’s shrimp or fish invovled.

Awesome Brazilian kine menu Mike. Here’s what we have when it’s 90+ degrees in La Mirada at 9 in the A M. Nuttin that needs heat.
Cheers




 
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lucas vigor
Tiki Socialite

Joined: May 12, 2004
Posts: 4089
From: SOCAL
Posted: 2016-08-18 3:54 pm   Permalink

how did you make the chimichurri sauce?

 
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Tiki Drifter
Tiki Centralite

Joined: Jun 26, 2016
Posts: 57
From: San Diego, CA
Posted: 2016-08-18 4:01 pm   Permalink

Quote:

On 2016-08-18 15:54, lucas vigor wrote:
how did you make the chimichurri sauce?



Not @MadDogMike, but this is a good recipe:
http://meljoulwan.com/2014/07/02/chimichurri-aka-magic-sauce/

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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2016-08-18 8:22 pm   Permalink

LUCAS!!!!!

Thanks Tiki Drifter. My daughter actually made that batch of chimichurri but that recipe is very similar to what I have used in the past. Some recipes call for replacing 1/4 of the parsley with cilantro which adds a nice flavor twist.
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2016-08-24 09:47 am   Permalink

Beef Fajitas, Spanish Rice, Refried Beans, Guacamole, and a Special Quesadilla. The Special Quesadillas are a fried cheese turnover made of flour torilla dough and have been a regional favorite for 50+ years but are seldom seen outside of the Imperial Valley


For dessert, puffed flour tortilla chips dusted with cinnamon sugar and drizzled with chili chocolate. Served with vanilla ice cream.


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3945
From: Reseda, calif.
Posted: 2016-08-24 5:45 pm   Permalink

Mike this looks delicious, what is a puffed flour tortilla?

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2016-08-24 11:47 pm   Permalink

Quote:

On 2016-08-24 17:45, hiltiki wrote:
Mike this looks delicious, what is a puffed flour tortilla?


It’s a Sopapilla Hilda. There’s a billion recipes on line although not often found in Mexican restaurants north of the border.
Try it , you’ll like it.
Later,
David


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2016-08-26 10:01 pm   Permalink

Thanks Dave, I had forgotten the word "sopapilla" - haven't heard it in years. Hilda I used packaged uncooked flour tortillas, cut them in wedges, and deep fried them.
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3945
From: Reseda, calif.
Posted: 2016-08-31 1:40 pm   Permalink

Thank you David and Mike Sopapilla sounds good.
Last nights dinner vegetable lasagna













 
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