FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
Goto page ( Previous Page 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 | 180 Next Page )
What's "Cooking" in Tiki Central?
tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4535
Posted: 2016-09-26 11:06 am   Permalink

This is a good one too.

Gordon Ramsay: How to Part a Chicken
https://www.youtube.com/watch?v=PEJSHRSJCn8

This is cool…
How to bone and roll a whole chicken
https://www.youtube.com/watch?v=dworCHCm3ts

Pretty way to tie the chix…
How To. Debone A Whole Chicken.A Stuffed Chicken Cushion. TheScottReaProject
https://www.youtube.com/watch?v=0MBYdoSMk1Y


How to Debone a Chicken in 18seconds?
Martin Yan
https://www.youtube.com/watch?v=WHmyAoY-HrA


_________________


[ This Message was edited by: tikiskip 2016-09-26 11:19 ]


 View Profile of tikiskip Send a personal message to tikiskip      Edit/Delete This Post Reply with quote
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2016-09-26 1:21 pm   Permalink

I did the de-boning thing a couple years back to make up some Turduckens, it goes pretty quickly once you get the hang of it. I'm sure you've spatchcocked a chicken before? (I like to use that work cuz it sounds nasty ) Cut out the backbone with a pair of kitchen shears and butterfly it, they grill much more evenly, works well for turkeys too. Then there's beer can chicken, I made these ceramic accessories to "gild the lily"


Speaking of chicken prices, I notice to cost less to buy a whole roasted chicken than it does for a raw one


 
View Profile of MadDogMike Send a personal message to MadDogMike  Goto the website of MadDogMike     Edit/Delete This Post Reply with quote
tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4535
Posted: 2016-09-26 3:37 pm   Permalink

Would bet they whole roast the old birds so they don't go bad.
But then they at least here, use Chicken that has been brined, I hate the texture of brined meat as it makes the meat spongy.

The chicken industry got the celebrity chefs to get us to think brining was good so they could sell us birds that are made more heavy with water.
Brining is not for me.
_________________


 
View Profile of tikiskip Send a personal message to tikiskip      Edit/Delete This Post Reply with quote
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2016-09-27 09:21 am   Permalink

Yes, pre-brined meat and pre-mixed antifreeze are 2 of the most lucrative scams ever LOL

 
View Profile of MadDogMike Send a personal message to MadDogMike  Goto the website of MadDogMike     Edit/Delete This Post Reply with quote
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2016-10-03 7:33 pm   Permalink


Chile Verde over white rice and salad. But I really wanted to show off our new plates
Finally convinced the beautiful wife to get rid of those (fill in the adjective) olive plates


 
View Profile of MadDogMike Send a personal message to MadDogMike  Goto the website of MadDogMike     Edit/Delete This Post Reply with quote
hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3947
From: Reseda, calif.
Posted: 2016-10-04 11:57 am   Permalink


Nice dishes Mike.

Lat nights dinner Salmon, veggies and salad

I put Dijon mustard, lemon and capers on top before cooking in the oven.








Some steamed broccoli, I added Olive oil and lemon on top before serving





Salad and fresh bread tomatoes from the garden



dinner









 
View Profile of hiltiki Send a personal message to hiltiki  Goto the website of hiltiki     Edit/Delete This Post Reply with quote
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2016-10-04 7:30 pm   Permalink

Looks delish Hilda!!! Have you ever wrapped salmon in foil and cooked it in the DISHWASHER?!!! It works, I tried it years ago, But the asparagus didn't cook in the dishwasher

 
View Profile of MadDogMike Send a personal message to MadDogMike  Goto the website of MadDogMike     Edit/Delete This Post Reply with quote
tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4535
Posted: 2016-10-05 05:25 am   Permalink

Nice plates Mike.
And hiltiki put that fish minus the dish just foil on the grill and it's great that way.
Supper easy!

We do Salmon that way on the grill.
_________________


 
View Profile of tikiskip Send a personal message to tikiskip      Edit/Delete This Post Reply with quote
lucas vigor
Tiki Socialite

Joined: May 12, 2004
Posts: 4089
From: SOCAL
Posted: 2016-10-05 11:57 am   Permalink

Quote:

On 2016-10-03 19:33, MadDogMike wrote:

Chile Verde over white rice and salad. But I really wanted to show off our new plates
Finally convinced the beautiful wife to get rid of those (fill in the adjective) olive plates



would you mind sharing the recipe for the chili verde?


 
View Profile of lucas vigor Send a personal message to lucas vigor      Edit/Delete This Post Reply with quote
komohana
Tiki Socialite

Joined: Nov 08, 2010
Posts: 502
From: Western Australia
Posted: 2016-10-05 5:44 pm   Permalink

Quote:

On 2016-10-05 11:57, lucas vigor wrote:
Quote:

On 2016-10-03 19:33, MadDogMike wrote:




would you mind sharing the recipe for the chili verde?




yeah, looks like a nice square meal.





 
View Profile of komohana Send a personal message to komohana      Edit/Delete This Post Reply with quote
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2016-10-05 6:50 pm   Permalink

Square meal

Lucas, it was a simple crockpot weeknight dinner. Pork roast cut in cubes. Sear a bit in a hot frying pan. Put in crockpot with a big can of green enchilada sauce on low all day. It was a bit runny so I added a little cornstarch to thicken. Served over some medium grain white rice. Leftovers made burritos the next day with some cheese and refried beans


 
View Profile of MadDogMike Send a personal message to MadDogMike  Goto the website of MadDogMike     Edit/Delete This Post Reply with quote
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2016-10-13 10:49 am   Permalink

Steamed and baked Bao

_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
View Profile of MadDogMike Send a personal message to MadDogMike  Goto the website of MadDogMike     Edit/Delete This Post Reply with quote
tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4535
Posted: 2016-10-22 08:34 am   Permalink

Circleville Pumpkin Show Largest Pumpkin Pie
100th Anniversary Pie!!!

14 feet in diameter
360 pounds of sugar
795 pounds of pumpkin
60 lbs. of powered milk
60 dozen eggs
75 gallons of water
400 lbs. of flour
15 people to mix
10 hours to bake

For more Halloween go here...
http://www.pumpkinshow.com/index.asp
AND..
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=48294&forum=6&50

________________________________________________________________________________
(¯`*•..(¯`*•..¤(¯`*•.(¯`*•..¤(¯`*•.(¯`*•..TIKISKIP..•*´¯).•*´¯)¤..•*´¯).•*´¯)¤..•*´¯)


¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤Let Tikiskip light up your Halloween¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
________________________________________________________________________________


_________________


 View Profile of tikiskip Send a personal message to tikiskip      Edit/Delete This Post Reply with quote
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2016-10-22 12:11 pm   Permalink

Add about 500 cans of whipped cream and it's perfect!!!!!

 
View Profile of MadDogMike Send a personal message to MadDogMike  Goto the website of MadDogMike     Edit/Delete This Post Reply with quote
tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4535
Posted: 2016-10-22 2:29 pm   Permalink

I think I heard that they feed it to pigs after the show being that it sits out for days
and must collect lots of well everything.

The show is a great time!


 
View Profile of tikiskip Send a personal message to tikiskip      Edit/Delete This Post Reply with quote
Goto page ( Previous Page 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 | 180 Next Page )
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2017 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation