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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3929
From: Reseda, calif.
Posted: 2016-10-28 2:10 pm   Permalink

Turkey Chili,
This was an Emeril Lagasee recipe with close to 20 ingredients and included was his Southwest Essence which was about 9 items. Fortunately I had lots of time and patience and I made it happen.




















 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4479
Posted: 2016-10-28 9:39 pm   Permalink

Love the wall fish.
Dish looks good.
It looks like you have a good understanding of cooking by what you post.

Saw a TV show on Emeril Lagasee where his old boss at the Commander's Palace Ella Brennan said he was not a good cook but had a good personality she also told him to drop his real name it was alegasee or something like that.

I saw that ONCE, the food network killed that mess quick.

We ate at NLOA once it sucked,did not say any thing because somebody else was paying and did not want to make them feel bad.

But try Paul Prudhomme's stuff, he can cook!
Or even Jacques Pepin.


 
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Or Got Rum?
Tiki Socialite

Joined: Jul 29, 2009
Posts: 498
From: Wisconsin
Posted: 2016-10-29 08:30 am   Permalink

Hiltiki, It looks like a well executed dish! Love your Green le Creuset also.

 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3929
From: Reseda, calif.
Posted: 2016-10-29 08:55 am   Permalink

Thank you Or Got Rum and Tikiskip. Skip, I don't usually use Emeril's recipes, but I needed something with a kick for the bland turkey meat and he had the perfect recipe, this chili was delicious.


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4479
Posted: 2016-10-29 09:34 am   Permalink

Yeah a recipe is a jumping off point anyway.

My wife puts jalapeños and cheese crackers in ground turkey maybe some onion then makes turkey burgers with it.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2016-10-29 09:48 am   Permalink

20 ingredients? I don't have the attention span for that! LOL Hilda, what are the fried rounds with the rice? Plantains?

 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3929
From: Reseda, calif.
Posted: 2016-10-29 6:28 pm   Permalink

Mike those are fried potatoes.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2016-11-05 7:19 pm   Permalink

I got a few dinners to post:
Halloween dinner - Orange Bell Pepper Jack-o-lanterns stuffed with chicken, brown rice. and quinoa. Mummy jalapeno poppers


Next, an "oh crap, I don't have anything planned for dinner" dinner Found masa harina in the cupboard so I made sopes, little fat corn patties that you deep fry and top like a tostado


Last, a stab at some food art. We are planning a Benihana style party in January so I tried a zucchini and carrot dragon. I used fat zucchini instead of skinny ones and it ended up looking like an alligator Drizzled with sesame oil and adobo seasoning then steamed, served with salt & pepper fish and white rice.


 
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Or Got Rum?
Tiki Socialite

Joined: Jul 29, 2009
Posts: 498
From: Wisconsin
Posted: 2016-11-06 06:59 am   Permalink

Been busy, Huh Mike? Awesome and very creative looking food.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2016-11-08 6:28 pm   Permalink

Thanks OGR. I have been waiting 6 months for our 100+ degree summer to be over to try this - Peruvian Soup. Inca Red Quinoa, roasted yams, roasted cuy (guinea pig), topped with fresh cilantro. OK, I used regular pig and not guinea pig It was worth the wait



 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3929
From: Reseda, calif.
Posted: 2016-11-10 1:53 pm   Permalink

Mike you are so creative and outside the box when it comes to cooking.

Broccoli Cheddar Cheese Soup







add loads of heavy cream












 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2016-11-10 5:13 pm   Permalink

Thanks Hilda, I am out of the box!

It's SOUP season! The temps are dipping down into the low 70s now That soup looks delicious!


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4479
Posted: 2016-11-12 07:10 am   Permalink

Quote:

On 2016-11-10 17:13, MadDogMike wrote:
It's SOUP season! The temps are dipping down into the low 70s now That soup looks delicious!



So do you all make your own Stock?
I do and it's the way to go on soup.
Made Turkey stock yesterday, going to need that soon.


Have made black bean, navy bean, chili, last month.
Am making chicken soup this weekend.

Then TURKEY soup!!!
_________________


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2016-11-12 10:34 am   Permalink

I have to confess that I don't make my own stock. One of these days I want to try some pho stock with the roasted bones and veggies.

 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4479
Posted: 2016-11-12 1:33 pm   Permalink

Well I don't do it every time I need stock, but often.
Can see the Swanson brand used here that's what I use too.

You need to make some stock this Thanksgiving.

Home made soup from your own stock can't be beat, and I make a ton and freeze it so you get many meals from your hard work.

Great when you have a cold.


 
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