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Tiki Central Forums Ľ Ľ Beyond Tiki Ľ Ľ What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7318
From: Las Vegas
Posted: 2017-01-14 5:31 pm   Permalink

Awesome

 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3945
From: Reseda, calif.
Posted: 2017-01-14 10:37 pm   Permalink


Chicken with vegetable, Mac and Cheese with tomatoes on top, salad.











 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 905
Posted: 2017-01-15 2:54 pm   Permalink

Yummmmm!

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2017-01-16 7:48 pm   Permalink

That looks delish Hilda!

Lunch Saturday was Grilled Pork, Marinated Chicken, Smashed Red Potatoes, Fiesta Corn, Green Beans and Bacon, and Green Salad for 70 people for my Dad's 80th birthday. Sorry no pics, we were busy All was pretty standard fare but the potatoes were seasoned with Montreal Steak Seasoning which added an interesting flavor profile.


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7318
From: Las Vegas
Posted: 2017-01-19 12:09 pm   Permalink

Hilt- Lookin good
MadMan- when u do it, u go big



Keto Pancakes
(I double the recipe)











Add butter and



_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4532
Posted: 2017-01-19 3:48 pm   Permalink

Wait, did you forget the flour?

That looks like cream cheese and eggs.


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7318
From: Las Vegas
Posted: 2017-01-19 7:50 pm   Permalink

Keto

No carbs


_________________
Worst sound ever, slurp of an empty tiki mug through my straw!!!


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2017-01-19 9:40 pm   Permalink

I'm sorry Jon but that looks scary! Probably just my carb addicted body highjacking my brain

 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7318
From: Las Vegas
Posted: 2017-01-19 9:51 pm   Permalink

Try it

 
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tikiskip
Grand Member (8 years)  

Joined: Nov 26, 2005
Posts: 4532
Posted: 2017-01-21 05:55 am   Permalink

I donít know how you would get that constancy with just those ingredients.
Weird.

Had a customer that used that syrup, he would put like one small drop on each bite of pancake.


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2017-01-26 11:01 pm   Permalink

My youngest granddaughter wanted me to bake a cheesecake for her 11th birthday. So I gave it a try. We were both happy with the result.
Cheers




 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8760
From: The Anvil of the Sun
Posted: 2017-01-28 07:30 am   Permalink

That looks yummy! New York style? My son doesn't like cheesecake. He says it not cheese and it's not cake!

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2446
From: La Mirada Atoll
Posted: 2017-01-28 9:49 pm   Permalink

Quote:

On 2017-01-28 07:30, MadDogMike wrote:
That looks yummy! New York style? My son doesn't like cheesecake. He says it not cheese and it's not cake!


Yup Mike Ny style-not that Iím an expert. Hereís a couple for you that you can tease your boy with. one is not pudding-the other is not a baby or Dutch I think.

Hope you enjoy!

Yorkshire Pudding

Ingredients
3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast prime rib of beef

Directions
Preheat the oven to 450 degrees F.
Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
Ingredients
3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast prime rib of beef
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Preheat the oven to 450 degrees F.
Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

Dutch Baby
3 tablespoons butter, melted and divided
2 3/8 ounces all-purpose flour, approximately 1/2 cup
3 tablespoons vanilla sugar, plus extra for serving
1/2 teaspoon kosher salt
1/2 cup whole milk, room temperature
2 large eggs, room temperature
Lemon wedges

Directions
Preheat oven to 375 degrees F.

Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.

Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.


 
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hang10tiki
Tiki Socialite

Joined: Jul 18, 2010
Posts: 7318
From: Las Vegas
Posted: 2017-01-29 8:09 pm   Permalink

Daaaaaang
Looks good


 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 905
Posted: 2017-01-29 9:11 pm   Permalink

MDM, you raised a wise young man! I'm with him.
Sure looks pretty, though, David!


 
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