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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2018-04-23 4:27 pm   Permalink

Looks delicious. I've never tried Moco Loco, I need to make it one of these days

 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2630
From: La Mirada Atoll
Posted: 2018-04-23 9:37 pm   Permalink

Barbecued ribs Korean style,macaroni Salad, and grilled peppers.Luv cooking outdoors
Cheers




[ This Message was edited by: nui 'umi 'umi 2018-04-23 21:39 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2018-04-24 06:36 am   Permalink

Ohhhhh... now yer cookin' David!!! I like the macaroni shells, gives a tropical accent

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2018-04-25 7:50 pm   Permalink

I think this marks the end of soup season. It's been over 100 degrees the last few days.
Carne in Su Jugo (Meat in it's juice). I first tried this at the Pantera Rosa in Zamora, Michoachan. Fire roasted tomatillos, fire roasted tomatoes, fire roasted serrano peppers, (leftover) fire roasted carne asada and pinto beans


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2018-05-01 11:11 am   Permalink

Swineapples Al Pastor. Trim and hollow a pineapple, stuff with cooked Al Pastor pork, wrap with bacon and bake until bacon is done. Slice and serve




_________________


 
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coldwarspacemonkey
Tiki Centralite

Joined: Aug 08, 2017
Posts: 42
From: Shipwrecked on the First Coast
Posted: 2018-05-23 1:47 pm   Permalink

Lime pie with coconut macaroon crust.

No fresh key limes to be had so I subbed Persian limes. Macaroon crust helps take away some of the tart. Found the recipe at
https://www.twopeasandtheirpod.com/key-lime-pie-with-coconut-macaroon-crust/ - wish I'd thought of it!



[ This Message was edited by: coldwarspacemonkey 2018-05-23 13:49 ]


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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2018-05-28 9:43 pm   Permalink

Looks great Space Monkey. Just as well, key limes are too much trouble to juice

I know it's just getting to be Spring for a lot of you but it's already full blown summer here on the Anvil of the Sun. A nice cool salad for dinner - chicken, raw zucchini, olives, bell pepper, fresh basil, tomatoes, Italian dressing & Greek seasoning. Sometimes I'll add pasta or mozzarela cheese, but not this time around.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2018-05-31 7:44 pm   Permalink

Mixed grill on chibata roll - pork loin, tri-tip, and linguica.




 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 4054
From: Reseda, calif.
Posted: 2018-05-31 8:18 pm   Permalink

Yummmm

 
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coldwarspacemonkey
Tiki Centralite

Joined: Aug 08, 2017
Posts: 42
From: Shipwrecked on the First Coast
Posted: 2018-06-02 11:40 am   Permalink

MadDogMike - thanks!
That salad looks great. The tomatoes and basil are all ready to go here in N Florida. Didn't plant zucchini, but have lots of cucumbers. I may try subbing them in your recipe.
I completely agree on the key limes - like squeezing ping pong balls. I've got a lime bush out back (it could only be very generously called a "tree") that started out as a "patio lime" that I planted a few years back. Small but I got 21 limes from it last year and tried the substitution for key limes then. (some were the size of oranges - 4oz juice from one!)


 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 977
Posted: 2018-06-03 8:46 pm   Permalink

Cucumbers instead of zucchini in that salad and I'm crashing your dinner party!


 
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coldwarspacemonkey
Tiki Centralite

Joined: Aug 08, 2017
Posts: 42
From: Shipwrecked on the First Coast
Posted: 2018-06-29 3:32 pm   Permalink

Using up the tomatoes and basil from the garden with a simple Caprese salad.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9129
From: The Anvil of the Sun
Posted: 2018-06-29 4:46 pm   Permalink

Ummmmmm... nuthin' like fresh, sun-warmed tomatoes

 
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bamalamalu
Tiki Socialite

Joined: Mar 20, 2006
Posts: 977
Posted: 2018-06-29 9:42 pm   Permalink

Yes, Please! Pass the balsamic...

 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 4054
From: Reseda, calif.
Posted: 2018-06-29 11:14 pm   Permalink


And some crunchy baguette with olive oil drizzled all over it.


 
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