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What's "Cooking" in Tiki Central?
Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-03 7:06 pm   Permalink

WWWHHHHAAATTTTT!

 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-03 10:08 pm   Permalink

Pho is very popular here- some amazing places and some not so good. I love cilantro!

OK, ATP- we had tacos again and maybe again for the next 1000 nights since we love them so:

roasted chicken with romanino tomatoes, cilantro, chopped black olives, a little bit of PEPPERJACK, smoked sea salt and salsa.




Annnnd...carnitas! with same tomatoes, same cilantro, etc olives etc. (no cheese)




 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-04 02:36 am   Permalink

Tacos are fun! Yea Tacos!
If I could build a house in a Taco?
I would live in it!


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-06 7:52 pm   Permalink

So lots of posts in the what are you drinking thread, here? not so much!
Liquid Dinner, who needs food?


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-06 9:50 pm   Permalink

You might like this one MDM




Muffuletta


The Olive Salad recipe is for a whole lotta Salad, just scale it way back for a smaller portion...this was a restaurant sized recipe!
I don't add the Crisco oil when I make it, just Olive oil, you can leave out some of the items if you don't care for them, but not the Olives!

• For the olive salad:
• 1 gallon large pimento stuffed green olives, slightly crushed and well drained
• 1 quart jar pickled cauliflower, drained and sliced
• 2 small jars capers, drained
• 1 whole stalk celery, sliced diagonally
• 4 large carrots, peeled and thinly sliced diagonally
• 1 small jar celery seeds
• 1 small jar oregano
• 1 large head fresh garlic, peeled and minced
• 1 teaspoon freshly ground black pepper
• 1 jar pepperoncini, drained (small salad peppers) left whole
• 1 pound large Greek black olives
• 1 jar cocktail onions, drained

Combine all ingredients in a large bowl or pot and mix well. Place in a large jar and cover with 1/2 olive oil and 1/2 Crisco oil. Store tightly covered in refrigerator. Allow to marinate for at least 24 hours before using.


• For the sandwich:
• 1 round loaf italian bread
• 1/4 pound mortadella, thinly sliced
• 1/4 pound ham, thinly sliced
• 1/4 pound hard Genoa salami, thinly sliced
• 1/4 pound Mozzarella cheese, sliced
• 1/4 pound Provolone cheese,sliced
• 1 cup olive salad with oil


Split a muffuletta loaf or a loaf of Italian bread horizontally. Spread each half with equal parts of olive salad and oil. Place meats and cheeses evenly on bottom half and cover with top half of bread. Cut in quarters.

Enjoy!






[ This Message was edited by: Atomic Tiki Punk 2010-03-07 01:00 ]

[ This Message was edited by: Atomic Tiki Punk 2010-03-07 01:07 ]

[ This Message was edited by: Atomic Tiki Punk 2010-03-07 01:26 ]


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-07 12:16 am   Permalink


No dinner tonight to post, but did make some desert..



Cinnamon Crκpes




 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-07 12:42 am   Permalink

Dinner and some teevee:

first- a Root and root beer frosty drink



then, salmon with tamari and fresh ginger, baked in a cast iron skillet in the oven (got too dark to grill outdoors)
salad greens (Romaine and wild arugula) with tomatoes and blue cheese, balsamic.
Marble taters baked on metal skewers, crusty rye.





Aqua Teen Hunger Force (number 1 in the hood, G)



 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-07 01:13 am   Permalink

AMY! been awhile! ATHF! All Hail Der Inflatable Hitler!
http://video.adultswim.com/aqua-teen-hunger-force/but-i-love-ze-waterboy.html

[ This Message was edited by: Atomic Tiki Punk 2010-03-07 01:17 ]


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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-07 11:41 am   Permalink

Oh yeah I meant to say: Season 2. How can they be so frigkkgin funny?
The movie was amazing as well. Did you catch that in the theater a few years ago?

Loving that muffalatta! They used to sell small slices of that sammich at Andronico's for
about 6 bucks- ridiculously expensive, but once in a while we'd splurge. I'll try this one at home, thank you!


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2010-03-07 3:03 pm   Permalink

Everything looks luscious! I have to try Muffuletta one of these days

Amy, we don't get marble potatoes- the smallest I find is the finger potatoes. And what is "Root" (80 proof)?

I'm cooking PseudoGreek tonight but I'll be at my daughter's house - we'll see if I get pictures.
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-07 5:08 pm   Permalink

I'd never seen the marble potatoes before the other day. Cute as hell!!
Making some more tonite.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2010-03-07 7:55 pm   Permalink

OK, not sure if you would call it PsuedoGreek or Greek Inspired, maybe Greek Fusion - but I don't think your Greek grandmother would recognize it

Mini Kreatopita- made with Fillo dough, ground beef, rice, potatoes, tomatoes and traditional Greek spices (including cinnamon, nutmeg & cloves)
Greek Potato Salad - with lemon juice, olive oil, marinated artichoke hearts, Cavender's Greek Seasoning, celery, roasted red peppers, and mozzarella cheese.
Greek Salad - with Feta Cheese, Kalamata Olives, Grape Tomatoes

Not pictured Pita Chips & Red Pepper Hummus, and Date Halvah (dates, ghee, assorted nuts & coconut)



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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-07 8:14 pm   Permalink

Sounds great! I have had a recipe for kreatopita for awhile but have not made it yet?
Any advice on making it?
Back to the Oscars....


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8709
From: The Anvil of the Sun
Posted: 2010-03-07 8:25 pm   Permalink

I made mine in a jumbo muffin pan. Several layers of fillo brushed with olive oil pressed into the pan, filled with meat mixture, then several more fillo squares laid over the top and the corners tucked in.

There are lots of recipes on the net using cubed or ground lamb but I don't eat lamb Those fillo nest would be awesome filled with chili and cheese!
_________________
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-11 08:40 am   Permalink

Sorry,I have not been cooking this week, hope some of you can make up for it! I know MadDog has been busy to.

 
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