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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8808
From: The Anvil of the Sun
Posted: 2010-03-14 4:54 pm   Permalink

I thought a great dinner always started with a stick of butter?

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-14 5:00 pm   Permalink

Quote:

On 2010-03-14 16:11, MadDogMike wrote:
My wife likes to make Paula Deen's recipe for Mac & Cheese - includes Cheddar, Swiss, PEPPER JACK, Colby, Muenster, and Gouda. I think it costs us 15 bucks to make but it sure is some good Mac & Cheese

Speaking of Cuban food, have you ever cooked in a Caja China? I've never seen one used but they are a plywood box lined with sheet metal. A whole pig is butterflied and dropped into the box and hot coals are put in the lid. The top of the pig is in contact with the hot lid, creating a nice crisp skin and the rest of the meat cooks from the heat trapped in the box. Mmmmmm... crispy BBQ pork!





I would really dig making one sometime MDM,Never have cooked in one myself, but there was a really tasty cuban place in Glendale,Ca many years ago that did, wish I could remember the name?

Hi Rummy, one and the same, just depends on which cook book your reading at the time, Butter & Flour.

[ This Message was edited by: Atomic Tiki Punk 2010-03-14 19:03 ]


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-14 10:17 pm   Permalink

I have half a ham from last nights dinner so more tonight...

Show: The Pacific on HBO

Dinner:
Ham and Swiss Omelette with Fresh Herbs,Mushrooms,Peppers Shaved Parmesan, Ranch Potatos on the side...




 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-14 11:57 pm   Permalink

I've heard that "Hell is 2 people and a ham". Looks heavenly, though AWWWW!!

We made lamb kafta-esque meatballs on the grill tonite with fresh tahini dressing.
Plenty left over for lunches tomorrow.



Movie: Outland
http://www.imdb.com/media/rm961518592/tt0082869

[ This Message was edited by: amybean 2010-03-14 23:59 ]


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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-17 6:55 pm   Permalink

So who has the Corned Beef cooking tonight?

 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-17 8:20 pm   Permalink

Not here- though I did get some fantastic Irish Soda Bread from the Encinal Market.
Can't figure out what the distinctive flavor is- a lot of recipes seem to have caraway seeds and/or buttermilk.
This one tastes almost malty.



[ This Message was edited by: amybean 2010-03-17 20:22 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8808
From: The Anvil of the Sun
Posted: 2010-03-17 8:26 pm   Permalink

No cooking for me, today was a road day. But I usually get in a crockpotful of Corned Beef and Cabbage.
_________________
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-17 8:31 pm   Permalink

Sounds like they might have used beer in the recipe? Amy, I got corned beef slow cooking in a great broth, but we make Ruben Sandwichs
out of it.

Mrs ATP is of Scottish decent, me I am from Denmark, St. Paddys day! not that in to it.
Some people just need an excuse to go drinking sometimes.


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-17 8:34 pm   Permalink

Yeah, we "celebrated" with a Mai Tai

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-17 9:41 pm   Permalink

Quote:

On 2010-03-17 20:34, amybean wrote:
Yeah, we "celebrated" with a Mai Tai



That's Irish enough for me!


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-18 11:32 pm   Permalink

Made Corned Beef last night, so its time for classic Reuben Sandwiches!
or is it fun with pickles?




 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-03-19 01:05 am   Permalink

So jealous!!!! (jealous of that pickle)

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-19 9:27 pm   Permalink

The Movie: The Hangover



Dinner: Pasta & Sicilian Bolognese Sauce, I know this looks alot like my other pasta dishes, but Nooooooo!
It's chock full of Beef & Sweet sausage, Onions, Garlic, Red wine, Crushed Tomatos,Fresh herbs & topped with ton's of
Parmesan Reggiano and Garlic bread to mop up the sauce with.

This one's for you MadDogMike! Mike likes meat!




_________________
Now Punk & Tiki mix well, like a Mai Tai with attitude.
But what do I know? I am just a punk with a Mai Tai.

The Moai see, the Moai like!

[ This Message was edited by: Atomic Tiki Punk 2010-03-20 04:18 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8808
From: The Anvil of the Sun
Posted: 2010-03-20 6:02 pm   Permalink

MEAT!!!!! HoooowWWLL!

Looks great. I've been running around too much lately and the missus has been doing all the cooking. No cooking next week either
_________________
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-03-20 10:32 pm   Permalink

Tonight was one of those, so what is in the fridge? what we can make for dinner? nights.
you just grab what ever is on the shelf.

So I threw together, Ham & Eggs & Cornbeef Hash...one of those meals that tastes better then it looks!





[ This Message was edited by: Atomic Tiki Punk 2010-03-20 22:34 ]


 
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