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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-04-02 10:28 pm   Permalink

Tamales and #rd drijnk



3 kinds of salsa!


Easter dinner will be a bbq, pix for sure.






 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8804
From: The Anvil of the Sun
Posted: 2010-04-03 2:12 pm   Permalink

I love tamales!!!! So versatile, can be filled so many ways. I just recently discovered "cheese tamales" (yes, you can use PEPPER JACK) yummmmm!! The people of Central America wrap their tamales in banana leaves instead of corn husks.

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-04-03 3:09 pm   Permalink

You guys are making me hungry!!!keep it up! no really, keep it up, I am digging it.
Have a great Easter (I call it Jesus Zombie Day, he came back from the dead you know?)
so Jesus was the first Zombie!

Have a great one!


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8804
From: The Anvil of the Sun
Posted: 2010-04-03 5:36 pm   Permalink

Lite dinner tonight: Flatbread Sammies on the Lanai. Mrs MadDog and I split a Mike's Hard Lemonade and I still got a little buzz, we're lightweights!




 
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Or Got Rum?
Tiki Socialite

Joined: Jul 29, 2009
Posts: 514
From: Wisconsin
Posted: 2010-04-06 11:07 am   Permalink

Have not taken many pics lately...this was for Easter....Marinated Beef Kabobs (for you MDM...no lamb) over Rice Pilaf. The beauty of this one is I use Beef Rump Roast, which can be had at a good price vs lamb which is almost always costly and rice pilaf vs Saffron rice, which my wife uses a gram ($14.00) of in her large batch. The Beef is also easier to trim and cube than lamb.....Recipe to follow...along w/ the Lamb Shashlik I had posted in mid March.




BEEF KABOBS
3 lbs Rump/3 green peppers/1lb mushrooms/3 onions/pint of cherry tomatoes...
cube all except the tomatoes of course. This is our basic ratio...do what you
like.
MARINADE
1 cup Cabernet wine/1 Tbs Worcestershire sce/3-4 cloves garlic/1 cup Med olive oil...not extra virgin/1tsp salt/1/2 cup ketchup/2 tsp sugar/2 Tbs red wine vinegar/1 tsp marjoram/1 tsp rosemary....mix in blender...marinate for 2-3 days.
Grill and enjoy over a simple pilaf w/ fresh scallions and a few slivered almonds if you wish.

LAMB SHASHLIK
3 lbs leg of Lamb/3 green peppers/1lb mushrooms/3 onions/pint of cherry tomatoes..
cube all except the tomatoes of course. This is our basic ratio...do what you
like.
MARINADE
1 med onion fine dice/1.25 cup med olive oil...not extra virgin/2/3 tsp paprika/1.25 tsp salt/juice of 1 large lemon/3-4 cloves garlic...mix in blender...save a 1/2 cup of marinade (prior to adding to meat) for basting and heat to pour over everything after it is all done....marinate for 2 days.
grill and enjoy over rice...mega Saffron is great w/ fresh scallions...Enjoy







 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-04-06 2:53 pm   Permalink

Looking Good Rum! Hope you guys had a good Easter.

 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-04-06 3:49 pm   Permalink

I sure do loves me some platter! Almost forgot to photo.

Salmon grilled w/soy sauce and grated fresh ginger, lamb sausages, portobellos, zucchini, red bell pepps.
Mai Tais, vino, beer, booze.
Berry pie for dessert.

Happy Rainy Season!



 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8804
From: The Anvil of the Sun
Posted: 2010-04-06 4:17 pm   Permalink

GR - thanks for the BEEF!!!

Amy, berry pie is the bestest! Raspberry, Blueberry, Strawberry, Boysenberry, Huckleberry, Razzleberry, Snozzleberry, any berry


 
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Or Got Rum?
Tiki Socialite

Joined: Jul 29, 2009
Posts: 514
From: Wisconsin
Posted: 2010-04-06 6:50 pm   Permalink

Amy, Awesome spread....pie is berry (loved my mom's blueberry...from Maine) good also...thanks for the post.

 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-04-07 9:57 pm   Permalink

Udon!

Chicken and fresh veggies: shitake mushrooms, bok choy, carrots



 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-04-07 10:06 pm   Permalink

Looks good Amy! we need more japanese cooking.

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8804
From: The Anvil of the Sun
Posted: 2010-04-08 5:58 pm   Permalink

They say that two heads are better than one. I say that two meals form one head is better still I bought a head of cabbage to make Fish Tacos for lunch, then used the rest of the head to make Sweet & Sour Cabbage Rolls for dinner.


Fresh Guacamole and PEPPER JACK CHEESE


Ground beef & Basmati rice

I was working on
another project today so I did these "semi-homemade" style - frozen fish fillets and Sweet & Sour Sauce from a jar.
_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-04-08 7:01 pm   Permalink

Sorry I have not cooking this week, have been stuck in bed all week,sick as a Mad? dog!, Mike.


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-04-08 7:45 pm   Permalink

Those fish tacos are looking delicious!

Sorry we've been slacking on the food making and posting...soon, hopefully soon.


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-04-10 8:34 pm   Permalink

We're bad, we're bad. We know it



 
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