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Tiki Central Forums Beyond Tiki What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8701
From: The Anvil of the Sun
Posted: 2010-07-11 10:59 am   Permalink

"Go bold or go home!" I like ther turmeric and ginger combo.

Great ideas and beautiful presentation Ekomomai, it'll be better next time. I didn't realize taro leaves were edible, hmmmm.


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-07-13 09:53 am   Permalink

Potato Galette from the Seven Fires: Grilling the Argentine Way cookbook along with some bbq leftovers like sausages and hamburgs.



 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8701
From: The Anvil of the Sun
Posted: 2010-07-15 8:13 pm   Permalink

Fettucini Alfredo with grilled Chicken Pesto Sausage, Steamed Veggies, and my very first Kraken Dark & Stormy.




 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-07-15 8:59 pm   Permalink

Sounds good MDM! so how is the Kraken Rum?

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8701
From: The Anvil of the Sun
Posted: 2010-07-15 9:58 pm   Permalink

Well, I'm afraid I have no point of reference - I never really drank any rum before But the Dark & Stormy tasted mighty fine

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8701
From: The Anvil of the Sun
Posted: 2010-07-16 5:47 pm   Permalink

Mrs MadDog cooked Porkchops with Cream Sauce and Couscous. Delicious!




Dessert was Kraken Balls!



They were OK but not outstanding, neither the Kraken nor the gingersnaps really gave it much punch.


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-07-17 6:42 pm   Permalink

Kraken balls!!!

My wife did that to me after I went off my knob and bought a mess of Smith and Cross
from Astor Wines yesterday! (It was worth it though)

Chris

_________________
________________________________
http://www.westadad.blogspot.com

[ This Message was edited by: WestADad 2010-07-17 18:43 ]


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leleliz
Tiki Socialite

Joined: Sep 02, 2008
Posts: 1981
From: NorCal
Posted: 2010-07-17 7:52 pm   Permalink

MDM you can paint, sculpt, bake and cook...who are you Martha Stewart's twin brother?

Everyone's food looks so yummy on this thread that I am happy to skip over it.

Then the Kraken balls pulled me





 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8701
From: The Anvil of the Sun
Posted: 2010-07-19 06:18 am   Permalink

The bonus to posting on this thread is that you can determine the age of your leftovers - let's see, when did I cook those New York Strip Steaks? Nine days ago! I had better pitch those leftovers or I'll end up with botulism!!!
_________________
ATTENTION MEMBERS! If you take the TC War Canoe on a head hunting party, be sure to remove the decapitated bodies before returning it. See club bylaws for more details


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-07-19 07:49 am   Permalink

This reminds me- thanks again all of ya for the peeks inside your meals!
Sometimes I remember to take photos, but haven't had a chance to post em lately...

I would also love to see a peek inside your fridge. HAHAHA


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8701
From: The Anvil of the Sun
Posted: 2010-07-19 9:20 pm   Permalink

Be careful what you wish for Amy (ask ATP about that), OK, here it is




 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-07-19 9:44 pm   Permalink

My fridge nook is so small, I can't even take a picture with the door wide open!







The orange tray below is a popsicle mold freezing up some limeade with orgeat and coconut flakes.
Will let you know how they turn out.



 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-07-19 10:37 pm   Permalink

My sad,sad 15 year old fridge is not picture worthy, it's an assisted living Fridge,soon to depart this mortal coil.
Mike is refering to my comment about his Kraken Dish,He now is magnanimously sending it to me, How cool is that!
Thank's Mike & best wishes to your Wife, please tell her to feel better from us.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8701
From: The Anvil of the Sun
Posted: 2010-07-20 06:15 am   Permalink

WHAT A MINUTE ATP! We aired our dirty laundry, what makes you think you can just post some cleverly written metephor and not post a pic of your fridge???!!!

 
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Ekomomai
Tiki Centralite

Joined: Sep 09, 2005
Posts: 32
From: Portland, OR
Posted: 2010-07-20 07:06 am   Permalink

Pork lau lau and poi with grilled pineapple and white rice.



Poi is definitely an acquired taste. One of my buddies says he has to have sugar on it to make it palatable. I'm thinking next time I try this I'll blend in some fruit and/or coconut cream.

The lau laus were excellent! I marinated the meat in a blend of teriyaki sauce, pineapple juice, passion fruit syrup, liquid smoke and salt. After two hours of marinating I wrapped them in taro and ti leaves and steamed them for four hours. Delicious!

[ This Message was edited by: Ekomomai 2010-07-20 07:07 ]


 
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