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What's "Cooking" in Tiki Central?
Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-08-08 9:37 pm   Permalink

Amybean, the pizza looks awesome! Only made some hummus to snack on with pita chips tonight...not to worthy of a photo. Should have somethin' good for tomorrow though...

 
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Coco Joe
Tiki Socialite

Joined: Sep 27, 2008
Posts: 724
From: Los Angeles
Posted: 2010-08-08 10:38 pm   Permalink

Pastrami Spare Ribs: cured for 3 days and then smoked for 6 hours..Tasted like death. Had to throw in the trash








 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-08-08 10:56 pm   Permalink

So sad, Coco Joe! Try again?

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9315
From: The Anvil of the Sun
Posted: 2010-08-08 11:05 pm   Permalink

A moment of silence for Joe's deap piggies...




SO much time involves (and considerable cost) - ehat went wrong?

Mike


 
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Coco Joe
Tiki Socialite

Joined: Sep 27, 2008
Posts: 724
From: Los Angeles
Posted: 2010-08-08 11:30 pm   Permalink

I think I left it in the cure 2 days too long and this old electric smoker I've been trying out kinda blows. Gotta stick with my non-electric smoker. This was my first time curing and I think I should probably stick with the basic before I start trying weird things
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-08 11:32 pm   Permalink

CocoJoe did you use pork ribs? You brined it?
RIP spareribs,we hardly knew ye.....


 
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Coco Joe
Tiki Socialite

Joined: Sep 27, 2008
Posts: 724
From: Los Angeles
Posted: 2010-08-08 11:40 pm   Permalink

Quote:

On 2010-08-08 23:32, Atomic Tiki Punk wrote:
CocoJoe did you use pork ribs? You brined it?
RIP spareribs,we hardly knew ye.....


Yeah it was pork...my good friend sent me this to have fun with

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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-09 05:58 am   Permalink

Sorry about the ribs Joe

I made grilled chicken stuffed with artichoke hearts,feta and basil. Garden tomatoes with more feta and balsamic.




Chris

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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9315
From: The Anvil of the Sun
Posted: 2010-08-09 07:40 am   Permalink

Chris that looks awesome! As soon as my wife gets off this temporary low fat diet we're gonna give that one a shot!!!

 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-09 07:59 am   Permalink

Quote:

On 2010-08-09 07:40, MadDogMike wrote:
Chris that looks awesome! As soon as my wife gets off this temporary low fat diet we're gonna give that one a shot!!!



Thanks Mike, it was pretty good. I'm craving some of amybeans pizza at the moment!

Chris
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-08-09 08:39 am   Permalink

It was so good that we're gonna make another tonight. Cutting the dough portion in half will allow for a thinner crust heh. There isn't any great pizza in Alameda, so we are on a bit of a mission. Practice makes perfect, right?

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9315
From: The Anvil of the Sun
Posted: 2010-08-09 08:58 am   Permalink



Seems like I can buy already pickled corned beef cheaper than I can buy plain beef. Corned beef is dirt cheap, especially in March.
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"I want you to shake the freak tree and invite anyone that drops to the ground. Dwarfs and giants, magicians, Zulu tribesmen, contortionists, fire eaters... and priests. We're going to need to confess" Freddy Mercury in "Bohemian Rhapsody


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-09 09:16 am   Permalink

Quote:

On 2010-08-09 08:39, amybean wrote:
It was so good that we're gonna make another tonight. Cutting the dough portion in half will allow for a thinner crust heh. There isn't any great pizza in Alameda, so we are on a bit of a mission. Practice makes perfect, right?



Looked perfect to me already!

Chris
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-09 12:54 pm   Permalink

WestADad,That Chicken looks very tasty and gotta love the Balsamic to!

 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-09 1:19 pm   Permalink

Quote:

On 2010-08-09 12:54, Atomic Tiki Punk wrote:
WestADad,That Chicken looks very tasty and gotta love the Balsamic to!



Thanks ATP! I do loves me some fresh tomatoes.

Chris
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