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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-09 11:00 pm   Permalink

Since everyone else is making Italian food this week,I will just jump on the back of the train...

Spaghetti with Mushroom & Garlic Alfredo Sauce & Applewood Smoked Bacon


I made Kraken Mai Tai's last night, posted the recipe in the Kraken thread.....



 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-08-09 11:27 pm   Permalink

Tonight...green olive rosemary toasties (not homemade, but home toasted), canned sardines, sweet onions, fresh oven roasted garlic, Frisée lettuce, and Grey Goose & Bombay Sapphire Martinis with garlic stuffed olives.




We watched last nights episode of this...



 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-10 05:57 am   Permalink

Geez, all the Italian is really having an effect on me....

I'm trying to figure a way to smoke some italian sausage and then make some lasagna. Not sure which
wood species would make the sausage pop but not overpower the lasagna.

What do you all think?

Chris


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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-10 12:25 pm   Permalink

I smoke Italian sausages all the time,It takes only a couple of hours in a smoker
taste really good on a roll with peppers & onions.

If you use it in a dish,just thin slice the sausages as they do have a smokey flavor that could over power some dishes.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8761
From: The Anvil of the Sun
Posted: 2010-08-10 1:20 pm   Permalink

smoke + pork = pure bliss

I say run with the smoked sausage in your lasagne. All that "over powering" nonsense is just lies spread by those who don't like smoke flavor


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-10 1:27 pm   Permalink

I say! my good man! we upper crusty's do indeed love the smoked meats,Indubitably!
So I say to you GOOD DAY! Sir!

I said GOOD DAY!


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-10 1:28 pm   Permalink

Quote:

On 2010-08-10 13:20, MadDogMike wrote:
smoke + pork = pure bliss

I say run with the smoked sausage in your lasagne. All that "over powering" nonsense is just lies spread by those who don't like smoke flavor



I've got the usual suspects. Apple,cherry,hickory,mesquite,and pecan.

Chris


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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-10 1:42 pm   Permalink

You know what is really Good! Smoked Pepperoni, a couple of hours in the smoker, then slam on some home made Pizza!
A real slice of Smokey Heaven!!!

now I am drooling,Damn it!


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-10 1:53 pm   Permalink

Quote:

On 2010-08-10 13:42, Atomic Tiki Punk wrote:
You know what is really Good! Smoked Pepperoni, a couple of hours in the smoker, then slam on some home made Pizza!
A real slice of Smokey Heaven!!!

now I am drooling,Damn it!



LOL! You guys are truly hilarious and I'm glad I hang around here!

Chris
_________________


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-10 6:49 pm   Permalink

I forget to answer your question westadad, try a mixture of the Pecan & Cherry woods
I really like the sweetness and mild smoke flavor it gives pork & sausage,Turkey too!

The other woods are better for smoking larger bits of meat.


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-08-10 7:21 pm   Permalink

Pizza Stone: The Saga Continues

cut the Trader Joe's doughball in half this time.
Toppings: home brew tomato sauce, mozzarella, sauteed mushrooms, prosciutto
Side salad of arugula and tomatoes with balsamic dressing.





TV- Babylon 5 Season 1, ep 6
(that's some freakin corny sci fi tv.)
I've heard it gets better in Season 2


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-08-10 10:37 pm   Permalink

Not very Italian or meaty, but very delicious...Here's our tofu stir fry.
I opted for heavy doses of Sriracha (not seen in this photo).

We watched 'Warehouse 13' live.



 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-11 07:08 am   Permalink

Delicious last two posts!

Chris


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-08-12 10:10 pm   Permalink

Tonight Sherriyaki made shrimp with quinoa, mushrooms & bok choi and a salad made of frisée lettuce, fennel, red onion & Mandarin oranges.



 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-12 11:40 pm   Permalink

Glad to see Sherriyaki & Tom around here more!

 
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