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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-28 2:05 pm   Permalink

Of Course you can just post on Monday (Pictures Please!)
but what are you going to eat until then!!!!


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2010-08-28 2:15 pm   Permalink

Erk we'll give you a free pass today but you'd better post a picture on Monday!

 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-28 6:42 pm   Permalink

Stuffed a paste of herbs, garlic and olive oil under the skin of these yard birds. Rubbed a little more oil on the skin and then smoked them with some pecan.




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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2010-08-28 7:29 pm   Permalink

Chris, that looks SUCCULENT!!!

We had a "welcome home from Europe" lunch for my son today with some good old-fashioned Mexican food; Carne Asada, refried beans, Spanish rice and guacamole


(crappy cell phone pic)


 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-08-28 10:19 pm   Permalink

3 days this week to the gym plus 4 bike rides etc etc.
Saturday is for celebrating~!



Suddenly out of propane, so cooked everything on the stove.


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2010-08-28 10:31 pm   Permalink

Amy, I'm going to pass on my only diet tip; salad plates. Several year ago, we started eating off of salad plates instead of dinner plates - you can serve yourself smaller portions and you still think you got a plateful

 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-08-29 10:52 am   Permalink

Great tip, MDM! I knew someone on this thread was using that technique, but didn't recall who...I'll see if I can sneak it into the mix w/out creating resistance to the Joie de Vivre over here.

I've had a LOT of fun gaining every pound, and I'm committed to having fun getting rid of them!






[ This Message was edited by: amybean 2010-08-29 10:56 ]


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2010-08-29 11:01 am   Permalink




Same portions on a smaller plate, no damage to the joie de vivre. I'm still gaining weight, but I tell myself O'm gaining LESS than if I ate on a bigger plate


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-29 4:05 pm   Permalink

Smoked some pork loin, tomatoes, yellow bell pepper and hot red pepper. Made a sauce out of the smoked veggies and an enchilada filling with black beans, onion, garlic and the pork. So I give you, smoked pork enchiladas with smoked pepper sauce.




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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8807
From: The Anvil of the Sun
Posted: 2010-08-29 4:50 pm   Permalink

That looks AMAZING! If I give you my address will you send me the leftovers?

 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-29 5:01 pm   Permalink

Quote:

On 2010-08-29 16:50, MadDogMike wrote:
That looks AMAZING! If I give you my address will you send me the leftovers?



Thanks Mike, your Mexican the other day was the inspiration. I'd be happy to send you some leftovers, or you can just stop by anytime!


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-08-29 11:12 pm   Permalink

OK, this is pushing it.
I combined some garlic penne pasta with some nacho cheese and jalapeños at Tonga Hut tonight. I mean, I did "make" it, and it goes with my heavy starch pasta diet I've been running this week. I washed it down with a "Two Black Eyes" and that's Sherriyaki's "Coconut Burn" next to it.



 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-08-29 11:47 pm   Permalink

MDM I actually like some empty space on a dinner size plate ...I piled high on Thanksgiving one year, and regretted it once and for all.

 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-30 03:43 am   Permalink

Hello everybody!

We had a "Is it Summer Yet? BBQ party"
Served Smoked Pork Taco's with all the fixings, Homemade Salsa,Guacamole,PEPPERJACK Cheese!BBQ Tortilla's etc.
Smoked Chicken Drumsticks, Smoked Italian Sausages,Fresh Herb Red Potato salad,Pasta Salad,BBQ Corn with Rosemary Butter
Jello "Everyone want's Jello" & a Serve yourself Ice Cream bar for Desert.
Stacey brought great corn bread & guests brought appetizers, Taking a breath now....








The only casualty of the day was the Jello, I made it in a vintage Tiki mold, one minute after plating it, it fell apart
like a staked Vampire.....


A few pictures of the Debauchery....

Mixing up Kraken Mai Tai's at the Tiki Bar & serving up Doug & Brent...


Julia & Brent


Doug,Chris & Pua


More Doug Horne


Nancy,Atomic Tiki Punk himself & Doug


Nancy


Stacey


Vicki


Wes


More Wes...



Now the cleanup!!!



[ This Message was edited by: Atomic Tiki Punk 2010-08-30 03:49 ]


 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-30 05:32 am   Permalink

WOW, what an awesome spread! And some damn fine looking partygoers too!

Nice!


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