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Tiki Central Forums » » Beyond Tiki » » What's "Cooking" in Tiki Central?
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What's "Cooking" in Tiki Central?
Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-08-30 11:42 pm   Permalink

Got a wild hair and made
Blue Hawaiian cocktail's for desert





 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-31 05:28 am   Permalink

OPA!!!



 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-08-31 07:05 am   Permalink

pretty!

 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-08-31 09:48 am   Permalink

Last night I made this Mexican influenced seafood stew with shrimp, scallops, mussels, clams, and pinto beans in a red tomato sauce next to a bed of rice.



 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-08-31 12:08 pm   Permalink

Quote:

On 2010-08-31 09:48, Tonga Tom wrote:
Last night I made this Mexican influenced seafood stew with shrimp, scallops, mussels, clams, and pinto beans in a red tomato sauce next to a bed of rice.




NOM NOM NOM!!!


_________________


 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-09-02 12:00 am   Permalink

Day Three of BBQ leftovers....
Smoked Pork Taco's for lunch......again.



And for dinner something different....
Ham & Eggs with Ranch Potato's.




 
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WestADad
Tiki Socialite

Joined: Mar 31, 2009
Posts: 746
From: Tornado Alley
Posted: 2010-09-02 06:39 am   Permalink

Oohhh, luvs me some brefast for dinner.

 
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amybean
Tiki Socialite

Joined: Nov 22, 2009
Posts: 434
From: Alameda, CA
Posted: 2010-09-02 11:36 am   Permalink

Yeah, breakfast for dinner!

It was TOO HOT yesterday.

So, dinner was a shared bowl of peaches and plain yogurt with chopped pecans and a cherry.
Accompanied by an icy Hefeweisen, and a nice tall bourbon and ginger beer w/lemon.



While watching Babylon 5, Season 2.
Ambassador Delenn has morphed into an annoying character. :/


 
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Tonga Tom
Grand Member (first year)  

Joined: Sep 24, 2009
Posts: 1194
From: 2 mi. south of the Hut
Posted: 2010-09-02 12:37 pm   Permalink

Yay amybean! Sherriyaki gives that yummy goodness two thumbs up!

 
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ErkNoLikeFire
Tiki Socialite

Joined: Aug 07, 2010
Posts: 434
From: Michigan
Posted: 2010-09-02 10:14 pm   Permalink

I was standing in my kitchen today and realized that it's been almost two months since I've cooked anything in it more then soup or a grilled cheese. I was determined to cook this Sunday but my boss keeps volenteering me for every shift someone else doesn't feel like working. I will have to just keep drooling over the fine meals posted here.
_________________
"I've been ionized, but I'm okay now." - B. Banzai

“The trouble with jogging is that the ice falls out of your glass.” Martin Mull

"Rum is not drinking, it's surviving" Robert Shaw THE DEEP


 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2010-09-03 5:39 pm   Permalink

You can do it Erk!!!

I was rapidly passing through the canned food aisle today when I saw a can of Hominy Salad. I backed up and looked again, it was actually cans of hominy next to cans of 3 bean salad, but I said "Why not?" So I mixed Hominy, Corn, Black Beans, Salsa, Bell Pepper, Avocado, Lime Juice, Cumin, Salt & Pepper and served it as a dip with fresh made corn tortilla chips. Also Tilapia Ceviche Tacos, Fried Tilapia Tacos with Guacamole and PEPPER JACK CHEESE, and Sangria Punch




 
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Atomic Tiki Punk
Tiki Socialite

Joined: Jul 19, 2009
Posts: 7048
From: Costa Misery
Posted: 2010-09-03 6:46 pm   Permalink

Hominy gets some love!

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2010-09-05 6:44 pm   Permalink

ATP. hominy is one of those under-appeciated foods like tripe and Limburger cheese (except I like hominy)

I bought some smoked paprika recently, it smelled so good I had to find a recipe to put it in. So tonight it's Hungarian Chicken over farfale pasta and panfried zuchinni with sour cream & dill. Dessert was apple strudel




Maybe I've posted this lament before but when my wife cooks I'm supposed to clean. Yet when I cook, I still have to clean - why is that? The missus says it's because I'm a MESSY cook (I won't embarass myself by posting pictures of the kitchen this evening) Actually, it's because I "married up" and I know it - I'll do anything to keep her Can I get an "Amen!" ATP?



[ This Message was edited by: MadDogMike 2010-09-05 19:10 ]


 
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zerostreet
Tiki Socialite

Joined: Feb 06, 2010
Posts: 2225
From: http://www.zerostreet.com
Posted: 2010-09-05 7:31 pm   Permalink

Wow! Looks amazing Mike....did you make the apple strudel?

 
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MadDogMike
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 8758
From: The Anvil of the Sun
Posted: 2010-09-05 7:45 pm   Permalink

Thanks Robert. Very simple recipe: sliced apples tossed with cinnamon, a little flour, and a little sugar (I used Splenda for my diabetic son-in-law). Roll a puff pastry sheet out a little, wrap the apples in the pastry, brush it with an egg wash and bake at 375 for 35 minutes. 10 minutes prep for a fresh warm strudel.

 
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