||Recipe: Aloha Ribs
Joined: Jul 30, 2004
From: Oakland, CA
|Posted: 2004-08-15 09:27 am  Permalink|
4 lb. pork spareribs
1 c. brown sugar
3 tbsp. cornstarch
1 tsp. celery salt
1 tsp. ginger
1/4 c. soy sauce
1/2 c. water
1 8-oz. can crushed pineapple, undrained
1/4 c. minced onion
2 tbsp. Worcestershire sauce
1/3 c. cider vinegar
Cut ribs into serving pieces; arrange in shallow roasting pan.
Cover pan with foil, sealing tightly.
Bake at 375 degrees 1 hour.
Mix brown sugar, cornstarch, celery salt, and ginger; stir in remaining ingredients.
Cook over low heat, stirring constantly until mixture thickens.
Drain drippings from baking pan.
Pour sauce over ribs; bake for 30 minutes.
Remove foil and bake until tender.
Note: Chicken may be substituted for ribs.
Yield: 6-8 servings.
Mrs. Jean Kam, Sec.
Kauwa A Jesu (Helper of Jesus), Honolulu
[ This Message was edited by: pharos 2009-06-07 22:38 ]
Joined: Jun 13, 2004
From: Imperial Beach, CA
|Posted: 2004-08-15 09:36 am  Permalink|
thanks for posting! thinking of having a luau and this looks highly appropriate --
Joined: Dec 06, 2002
From: The Aloha Room in Beautiful Belmont, CA!
|Posted: 2004-08-22 11:58 am  Permalink|
Thanks. Made up a slab of the Aloha Ribs last night. Mmmmm... they were great.
I drizzled a little guava syrup over them for the last 15 minutes or so, once the foil came off, for a little extra sweetness.
Can't wait to make some more.