FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food Recipe: Duke of Earl
Recipe: Duke of Earl
Porgy McNasty
Tiki Centralite

Joined: Jul 27, 2002
Posts: 20
From: London, England
Posted: 2004-08-15 11:53 am   Permalink

Hi All!

Here is a drink I invented using Rosemary infused Rum (Havana Club 3yo)...


Duke of Earl

1 1/2 shot Rosemary infused Rum
1/2 shot Mango Syrup (Giffard)
1/2 shot Orange Curacao (Giffard)
2 shots Chilled Earl Grey (strong)

Shake hard with ice, then strain into an ice-filled hi-ball (11oz). Garnish with a sprig of Rosemary.

Hope you like it!

George



 
View Profile of Porgy McNasty Send a personal message to Porgy McNasty  Email Porgy McNasty     Edit/Delete This Post Reply with quote
Hakalugi
Site Administrator

Joined: Aug 10, 2004
Posts: 3098
From: Redondo Beach, CA
Posted: 2004-08-18 10:51 pm   Permalink

This is incredibly unique. I take it you infused the rum yourself. I've already got rosemary growing in my yard, so I might just have to try this. Please give more details on your infusion process. I wouldn't want to under or over do it.

 
View Profile of Hakalugi Send a personal message to Hakalugi      Edit/Delete This Post Reply with quote
Porgy McNasty
Tiki Centralite

Joined: Jul 27, 2002
Posts: 20
From: London, England
Posted: 2004-08-19 04:23 am   Permalink

One big sprig, left in the bottle for a week, then taken out.

No heating.

Cheers!

George


 
View Profile of Porgy McNasty Send a personal message to Porgy McNasty  Email Porgy McNasty     Edit/Delete This Post Reply with quote
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2014 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation