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Recipe: Duke of Earl |
Porgy McNasty
Tiki Centralite
Joined: Jul 27, 2002
Posts: 20
From: London, England
|  Posted: 2004-08-15 11:53 am Permalink
Hi All!
Here is a drink I invented using Rosemary infused Rum (Havana Club 3yo)...
Duke of Earl
1 1/2 shot Rosemary infused Rum
1/2 shot Mango Syrup (Giffard)
1/2 shot Orange Curacao (Giffard)
2 shots Chilled Earl Grey (strong)
Shake hard with ice, then strain into an ice-filled hi-ball (11oz). Garnish with a sprig of Rosemary.
Hope you like it!
George
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Hakalugi
Site Administrator
Joined: Aug 10, 2004
Posts: 2805
From: Redondo Beach, CA
| Posted: 2004-08-18 10:51 pm Permalink
This is incredibly unique. I take it you infused the rum yourself. I've already got rosemary growing in my yard, so I might just have to try this. Please give more details on your infusion process. I wouldn't want to under or over do it.
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Porgy McNasty
Tiki Centralite
Joined: Jul 27, 2002
Posts: 20
From: London, England
| Posted: 2004-08-19 04:23 am Permalink
One big sprig, left in the bottle for a week, then taken out.
No heating.
Cheers!
George
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