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The stuff at the back of the liquor cabinet |
johntiki
Tiki Socialite
Joined: Mar 31, 2002
Posts: 1525
From: MD
|  Posted: 2003-03-28 4:56 pm Permalink
You know, I still haven't cracked the Zoco open! I'm gonna do that this weekend - this week at work has been torturous! Thanks for reminding me!
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Kahana
Member
Joined: Mar 23, 2003
Posts: 1
From: Circle Pines, Minnesota
| Posted: 2003-03-29 06:11 am Permalink
Quote:
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On 2002-09-13 01:27, Cherry Capri wrote:
Xtabentun - an anise flavored liquor picked up on vacation in Cancun 10 yars ago - never cracked open the seal!!!
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Xtabentun - A gift from the Gods! Put that bottle in the freezer and take a small shot once in a while, it'll clear out the sinuses and just about everything else. Great stuff...if you like Anise.
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Scamboogah
Tiki Centralite
Joined: Nov 04, 2002
Posts: 62
From: Oakland, CA
| Posted: 2003-03-29 11:52 pm Permalink
CAMPARI!!! That stuff tastes like pig vomit, and doesn't mix with anything!!! As MAD magazine would've said: Bleccccchhh
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Bull*hit Jesus, those are obviously MY footprints!
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thejab
Grand Member (first year) 
Joined: Mar 25, 2002
Posts: 2986
From: Tradewinds Apartments, Alameda, CA
| Posted: 2003-03-30 4:16 pm Permalink
Try a Negroni:
1 oz. gin
1 oz. Campari
3/4 oz. sweet vermouth
Shake w/cracked ice and strain into cocktail glass, garnish w/orange peel. A classic apertif!
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cmcguinness
Member
Joined: Mar 31, 2002
Posts: 4
From: Central Florida
| Posted: 2003-03-30 9:13 pm Permalink
Hmmm ... I have Macadamia Nut liquour (from an ABC store in Waikiki). It's not the most refined taste, although perhaps the ABC store wasn't carrying the best brand...
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