||A recipe for Anejo rum from the Mai Kai
Joined: Apr 03, 2002
From: Hapa Haole Hideaway, TN
|Posted: 2004-09-07 7:18 pm  Permalink|
3 oz Anejo rum
3 oz fresh squeezed grapefruit juice
1 oz fresh squeezed lime juice
1 oz sugar syrup (or 1 teaspoon of sugar)
Combine all ingredients into a blender, add 2 cups ice, and process until smooth. Serves 2. For non-alcoholic, substitute club soda for rum.
Now I have a reason to try the St. James Anejo that's tempted me at the store.
Like Mai-Kai: History, Mystery and Adventure the book
Joined: Mar 29, 2004
From: Command Records International HQ
|Posted: 2004-09-07 9:45 pm  Permalink|
Oddly, the Floridita Daquiri tastes closer to the Mai Kai's version if you use Appleton White Rum. Still good with St. James, but tastes a little different and not as snow-white as the one at the Mai Kai.
It is an excellent drink, so enjoy!