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Tiki Central Forums Tiki Drinks and Food A recipe for Anejo rum from the Mai Kai
A recipe for Anejo rum from the Mai Kai
Tiki Socialite

Joined: Apr 03, 2002
Posts: 5310
From: Hapa Haole Hideaway, TN
Posted: 2004-09-07 7:18 pm   Permalink

Floridita Daiquiri

3 oz Anejo rum
3 oz fresh squeezed grapefruit juice
1 oz fresh squeezed lime juice
1 oz sugar syrup (or 1 teaspoon of sugar)

Combine all ingredients into a blender, add 2 cups ice, and process until smooth. Serves 2. For non-alcoholic, substitute club soda for rum.

Now I have a reason to try the St. James Anejo that's tempted me at the store.

"Mai-Kai: History & Mystery of the Iconic Tiki Restaurant" the book

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Tiki Socialite

Joined: Mar 29, 2004
Posts: 184
From: Command Records International HQ
Posted: 2004-09-07 9:45 pm   Permalink

Oddly, the Floridita Daquiri tastes closer to the Mai Kai's version if you use Appleton White Rum. Still good with St. James, but tastes a little different and not as snow-white as the one at the Mai Kai.

It is an excellent drink, so enjoy!

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