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Tiki Central Forums Bilge Lamprey Quiz for the New Year
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Lamprey Quiz for the New Year
Johnny Dollar
Tiki Socialite

Joined: Oct 01, 2003
Posts: 2961
From: Baltimore, Maryland, PNG
Posted: 2005-03-08 1:42 pm   Permalink

another recipe...

LAMPREY AU SANG



Ingredients
Lamprey
Lamprey Blood
Vegetables:Onions, Carrots,Leeks
Bacon
Garlic & Bouquet Garni
Red Wine
Butter
Method

1. Bleed Lamprey and keep blood aside to flavour sauce.
2. Scald fish and remove skin
3. Line a buttered pan with the vegetables, garlic and bouquet garni.
4. Add lamprey and enough red wine to cover fish, boil for 12 minutes.
5. Cook slices of leek with bacon in a buttered pan.
6. Drain lamprey and add to pan alternating with the leek.
7. Make a roux and moisten it with lamprey juices, pour back over fish.
8. Simmer gently until fish is cooked
9. Arrange fish and vegetables on a dish.
10. Add the reserved blood to the sauce and pour over dish
11. Serve with fried bread

http://www.quite.com/personal/cafeq/querkyrecipeslamprey.htm
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Tangaroa
Tiki Socialite

Joined: Apr 25, 2002
Posts: 1558
Posted: 2005-03-09 10:09 am   Permalink

Quote:

On 2005-03-08 13:42, Johnny Dollar wrote:
another recipe...
1. Bleed Lamprey and keep blood aside to flavour sauce.



It's the blood that makes it retch-tastic!
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