 |
Sumatra Kula |
Rumpire
Member
Joined: Dec 29, 2004
Posts: 1 |  Posted: 2004-12-29 10:12 am Permalink
Several tiki histories mention that one of the first drinks served at Don the Beachcomber's in Los Angeles was a Sumatra Kula. (It cost 25¢.)
But I haven't found a recipe for it - it's not in Beachbum Berry's two books, or in the Don the Beachcomber book by Arnold Bitner and Phoebe Beach, or others.
Anyone know what was in it?
|
Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1895 | Posted: 2010-06-02 9:20 pm Permalink
1/2oz lime juice
1/2oz grapefruit juice
1/2oz orange juice
1 1/2 oz light puerto rican rum ( or Cuban) Sshhh Bacardi 
1/4oz honey melted with 1/4oz water
put in blender adding 3oz crushed ice
blend for five seconds
pour
drink
_________________
Viva Kate!
|
Rum Balls
Grand Member (first year) 
Joined: Oct 04, 2004
Posts: 842
From: Portland, OR
| Posted: 2010-06-03 07:08 am Permalink
You musn't have "Sippin' Safari" then...that's where the recipe is.
|
arriano
Tiki Socialite
Joined: Jun 13, 2006
Posts: 1181
From: Birdland - San Diego
| Posted: 2010-06-20 10:08 am Permalink
As with all Beachcomber recipes, this one apparently went through several revisions over the years. Shown on one menu costing $1.20, it lists the following ingredients: "Mellow, Old Philippine Rum, native wild berry liqueur, and juice of a lime."
I'm curious as to what the wild berry liqueur was.
_________________
"I am Lono!" -- Hale Ka'a Tiki Lounge
|
Hurricane Hayward
Grand Member (6 years) 
Joined: Jun 07, 2008
Posts: 448
From: 16 miles from The Mai-Kai
| Posted: 2012-04-10 4:55 pm Permalink
You can still order a Sumatra Kula that follows the vintage recipe at the Tiki-Ti in Hollywood, open since 1961.
And The Mai-Kai in Fort Lauderdale has had a version of the drink called the Malayan Mist on its menu since 1956.
For more of the history of this classic, click here:
http://www.slammie.com/atomicgrog/blog/2011/10/05/mai-kai-cocktail-review-a-malayan-mist-ery/
|
