Joined: Dec 29, 2004
|Posted: 2004-12-29 10:12 am  Permalink|
Several tiki histories mention that one of the first drinks served at Don the Beachcomber's in Los Angeles was a Sumatra Kula. (It cost 25¢.)
But I haven't found a recipe for it - it's not in Beachbum Berry's two books, or in the Don the Beachcomber book by Arnold Bitner and Phoebe Beach, or others.
Anyone know what was in it?
Joined: May 10, 2006
|Posted: 2010-06-02 9:20 pm  Permalink|
1/2oz lime juice
1/2oz grapefruit juice
1/2oz orange juice
1 1/2 oz light puerto rican rum ( or Cuban) Sshhh Bacardi
1/4oz honey melted with 1/4oz water
put in blender adding 3oz crushed ice
blend for five seconds
Grand Member (7 years)
Joined: Oct 04, 2004
From: Portland, OR
|Posted: 2010-06-03 07:08 am  Permalink|
You musn't have "Sippin' Safari" then...that's where the recipe is.
Joined: Jun 13, 2006
From: Birdland - San Diego
|Posted: 2010-06-20 10:08 am  Permalink|
As with all Beachcomber recipes, this one apparently went through several revisions over the years. Shown on one menu costing $1.20, it lists the following ingredients: "Mellow, Old Philippine Rum, native wild berry liqueur, and juice of a lime."
I'm curious as to what the wild berry liqueur was.
"I am Lono!" -- Hale Ka'a Tiki Lounge
Grand Member (4 years)
Joined: Jun 07, 2008
From: 16 miles from The Mai-Kai
|Posted: 2012-04-10 4:55 pm  Permalink|
You can still order a Sumatra Kula that follows the vintage recipe at the Tiki-Ti in Hollywood, open since 1961.
And The Mai-Kai in Fort Lauderdale has had a version of the drink called the Malayan Mist on its menu since 1956.
For more of the history of this classic, click here: