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Tiki Central Forums Tiki Drinks and Food Recipe: Premixes in large quatities: How to?
Recipe: Premixes in large quatities: How to?
dan the beachcomber
Member

Joined: Dec 14, 2004
Posts: 8
Posted: 2005-01-26 11:13 am   Permalink

I willbe throughing a Tiki party for 15 guests, i will be blending and shaking and i was thinking of premixing the juices for more effecient servicing. I was wondering what happen's to the juices and syrup's once mixed and left to sit for a while until needed. Does some weird chemical reaction happen between the juices and syrups or juices together? How long would the premix be good for? For Example: A Mai Tai, i thought of premixing the Curaco, Orgeat and sugar syrup.

 
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Tiki Royale
Tiki Socialite

Joined: Dec 06, 2002
Posts: 891
From: The Aloha Room in Beautiful Belmont, CA!
Posted: 2005-01-26 12:59 pm   Permalink

Welcome aboard Dan,
Maybe this will help...
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=8942&forum=10
Aloha,


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