FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food Capt. Morgan Parrot Bay Rum...
Capt. Morgan Parrot Bay Rum...
iamsjn
Tiki Centralite

Joined: Jan 26, 2005
Posts: 17
From: Phoenix, AZ
Posted: 2005-01-31 09:19 am   Permalink

I was given a gift when I got my bar started. It was a bottle of Parrot Bay rum. I've seen a couple of recipes using this rum but wanted to know Tiki Central's favorites!

Not sure what to make with this stuff!

Help!

SJN


 
View Profile of iamsjn Send a personal message to iamsjn  Email iamsjn Goto the website of iamsjn     Edit/Delete This Post Reply with quote
finkdaddy
Tiki Socialite

Joined: May 11, 2004
Posts: 2061
From: Wisconsin
Posted: 2005-01-31 09:36 am   Permalink

I like to use 1/2 oz of Parrot Bay Mango in my mai tai along with 1 oz Cruzan Black Strap and 1 oz Bacardi 8. yummy.
_________________
Please visit my new website,
Leeward Lounge Ukuleles

 View Profile of finkdaddy Send a personal message to finkdaddy  Email finkdaddy Goto the website of finkdaddy     Edit/Delete This Post Reply with quote
captnkirk
Tiki Socialite

Joined: Nov 06, 2002
Posts: 322
From: Hockessin, Delaware
Posted: 2005-02-09 7:03 pm   Permalink

Here is a great tasty treat (I assumed you are talking parrot bay coconut flavor).

1 big box or 2 small boxes of Island pineapple Jello
2 cups boiling water
1 cup ice cold water
1 cup parrot bay coconut rum.

Dissolve the jello in hot water add the cold water then the rum. Mix it and quickly pour it into 2oz portion cups with lids and chill until set. They are yummy and taste like little Jello pina coladas.

[ This Message was edited by: captnkirk on 2005-02-09 19:05 ]


 
View Profile of captnkirk Send a personal message to captnkirk  Goto the website of captnkirk     Edit/Delete This Post Reply with quote
captnkirk
Tiki Socialite

Joined: Nov 06, 2002
Posts: 322
From: Hockessin, Delaware
Posted: 2005-02-13 3:17 pm   Permalink

About 20 years ago the Cayman Islands had a contest for a punch recipe that would be unique to the island (for tourists). The winners recipie would be given away, so you could walk into any bar and order one and it would taste the same. Here is the winner:

3 parts Pineapple juice
3 parts Orange juice
1 part Guava nectar (some places use guava juice)
1 part Coconut rum (like Parrot bay)
1 part Dark rum (like Myers')
1 Dash Grenadine syrup

Mix everything except the Grenadine in a big pitcher and pour it over ice cubes. Add the grenadine, and garnish with an orange wheel and a cherry.

The recipe is in parts so measure with a small glass or measuring cup and make a pitcher or use a shot glass and make one drink.


 
View Profile of captnkirk Send a personal message to captnkirk  Goto the website of captnkirk     Edit/Delete This Post Reply with quote
iamsjn
Tiki Centralite

Joined: Jan 26, 2005
Posts: 17
From: Phoenix, AZ
Posted: 2005-03-05 1:21 pm   Permalink

WOW!
Those look great! I've got the coconut flavored rum. Hey captnkirk, I tried your recipe and it was FANTASTIC!

I might have to make that my bar's signature drink!

THANKS!!
SjN


 
View Profile of iamsjn Send a personal message to iamsjn  Email iamsjn Goto the website of iamsjn     Edit/Delete This Post Reply with quote
MEAN GENE
Tiki Socialite

Joined: Jun 09, 2004
Posts: 386
From: San Diego
Posted: 2005-03-06 09:00 am   Permalink

Try it with Cactus Cooler.

 
View Profile of MEAN GENE Send a personal message to MEAN GENE  Email MEAN GENE Goto the website of MEAN GENE     Edit/Delete This Post Reply with quote
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2014 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation