||Name that Product!
Grand Member (first year)
Joined: Aug 10, 2004
From: Redondo Beach, CA
|Posted: 2005-03-03 12:39 am  Permalink|
On 2005-03-02 19:09, joefla70 wrote:
Sugar, enriched flour, partially
hydrogenated vegetable oil,
polysorbate 60 and yellow dye #5
This tasty snack will shortly be celebrating its 75th birthday.
Yeah, but was it using "partially hydrogenated vegetable oil" 75 years ago?
Joined: Jan 17, 2005
From: Fort Lauderdale
|Posted: 2005-03-08 5:47 pm  Permalink|
Yes, it is a twinkie! Sorry for taking so long to reply. I forgot where this thread was, and had to do a search for "twinkie" and hope that someone got the answer.
I think that they used fully hydrogenized vegetable oil back in the good ol' days when twinkies were first made. That, or they just used lard! Mmm.... lard!
I think they also used monosorbates back then, probably # 7. In 1968 they started using the polysorbates.
[ This Message was edited by: joefla70 on 2005-03-08 17:48 ]