Grand Member (first year)
Joined: Aug 01, 2015
From: NYC from PDX
|Posted: 2018-02-07 2:19 pm  Permalink|
On 2018-02-07 09:09, HopeChest wrote:
On 2018-02-06 18:17, DixonAlibi wrote:
We took Four 750ml bottles of light rum and cut up 5 pineapples into a big jar with the rum.
Did that include the outer skin / rind as well?
We did not, we cut off the outer rind and skin, and cut out the core as well. We would cut the remaining pieces into about 1.5x1.5x0.5in pieces. As we strained, we'd press the pieces a little to get some of the juice/rum absorbed mix out. Didn't want to press too hard for risk of getting something bitter from it.
Dixon previously of The Alibi