FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food Recipe: Gone... nothing here.
Recipe: Gone... nothing here.
Chip and Andy
Tiki Socialite

Joined: Jul 13, 2004
Posts: 2205
From: Corner table, Molokai Lounge, Mai-Kai.
Posted: 2005-10-16 09:08 am   Permalink



[ This Message was edited by: Chip and Andy 2009-06-05 16:56 ]


 
View Profile of Chip and Andy Send a personal message to Chip and Andy  Email Chip and Andy Goto the website of Chip and Andy     Edit/Delete This Post Reply with quote
thejab
Grand Member (first year)  

Joined: Mar 25, 2002
Posts: 2986
From: Tradewinds Apartments, Alameda, CA
Posted: 2005-10-17 10:37 am   Permalink

Do you mean dark rum, as in Myers' or Coruba, or gold rum? Because we made them with Cruzan gold at tiki-kiliki's. Dark rum usually indicates a darker rum then gold rum, and dark rum often overpowers the flavor of a drink so it should be used sparingly.
_________________


 
View Profile of thejab Send a personal message to thejab  Goto the website of thejab     Edit/Delete This Post Reply with quote
tikibars
Tiki Socialite

Joined: Apr 11, 2002
Posts: 2024
From: Aku Hall, Chicago
Posted: 2005-10-17 10:39 am   Permalink

So speaketh cap'n Jab!

 
View Profile of tikibars Send a personal message to tikibars  Email tikibars Goto the website of tikibars     Edit/Delete This Post Reply with quote
Chip and Andy
Tiki Socialite

Joined: Jul 13, 2004
Posts: 2205
From: Corner table, Molokai Lounge, Mai-Kai.
Posted: 2005-10-18 07:00 am   Permalink



[ This Message was edited by: Chip and Andy 2009-06-05 16:56 ]


 
View Profile of Chip and Andy Send a personal message to Chip and Andy  Email Chip and Andy Goto the website of Chip and Andy     Edit/Delete This Post Reply with quote
mbanu
Tiki Centralite

Joined: Aug 02, 2005
Posts: 84
Posted: 2005-10-20 10:21 pm   Permalink

Around here, mango nectar is the stuff with the added sugar, not mango juice.

I tried the recipe with 151 proof rum. Made a fine cocktail.

[ This Message was edited by: mbanu 2005-10-20 22:27 ]


 
View Profile of mbanu Send a personal message to mbanu      Edit/Delete This Post Reply with quote
I dream of tiki
Tiki Socialite

Joined: Jan 12, 2004
Posts: 494
From: Pittsburgh, PA
Posted: 2005-11-07 09:23 am   Permalink

I neglected to ask how to actually prepare this drink. Shake and strain or just shake and pour into glass? Any specific directions for us newbie mixologists?

 
View Profile of I dream of tiki Send a personal message to I dream of tiki  Email I dream of tiki     Edit/Delete This Post Reply with quote
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2014 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation