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Recipe: Gone... nothing here. |
Chip and Andy
Tiki Socialite
Joined: Jul 13, 2004
Posts: 2079
From: Corner table, Molokai Lounge, Mai-Kai.
|  Posted: 2005-10-16 09:08 am Permalink
[ This Message was edited by: Chip and Andy 2009-06-05 16:56 ]
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thejab
Grand Member (first year) 
Joined: Mar 25, 2002
Posts: 2984
From: Forbidden Island, CA
| Posted: 2005-10-17 10:37 am Permalink
Do you mean dark rum, as in Myers' or Coruba, or gold rum? Because we made them with Cruzan gold at tiki-kiliki's. Dark rum usually indicates a darker rum then gold rum, and dark rum often overpowers the flavor of a drink so it should be used sparingly.
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tikibars
Tiki Socialite
Joined: Apr 11, 2002
Posts: 2014
From: Aku Hall, Chicago
| Posted: 2005-10-17 10:39 am Permalink
So speaketh cap'n Jab!
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Chip and Andy
Tiki Socialite
Joined: Jul 13, 2004
Posts: 2079
From: Corner table, Molokai Lounge, Mai-Kai.
| Posted: 2005-10-18 07:00 am Permalink
[ This Message was edited by: Chip and Andy 2009-06-05 16:56 ]
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mbanu
Tiki Centralite
Joined: Aug 02, 2005
Posts: 84 | Posted: 2005-10-20 10:21 pm Permalink
Around here, mango nectar is the stuff with the added sugar, not mango juice.
I tried the recipe with 151 proof rum. Made a fine cocktail. 
[ This Message was edited by: mbanu 2005-10-20 22:27 ]
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I dream of tiki
Tiki Socialite
Joined: Jan 12, 2004
Posts: 494
From: Pittsburgh, PA
| Posted: 2005-11-07 09:23 am Permalink
I neglected to ask how to actually prepare this drink. Shake and strain or just shake and pour into glass? Any specific directions for us newbie mixologists?
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