Hawaiian Paniolo
The Hawaiian cowboy, the paniolo, is also a direct descendant of the vaquero of California and Mexico. Experts in Hawaiian etymology believe "Paniolo" is a Hawaiianized pronunciation of español. (The Hawaiian language has no /s/ sound, and all syllables and words must end in a vowel.) Paniolo, like cowboys on the mainland of North America, learned their skills from Mexican vaqueros[citation needed].
By the early 19th century, Capt. George Vancouver's gift of cattle to Pai`ea Kamehameha, monarch of the Hawaiian Kingdom, had multiplied astonishingly, and were wreaking havoc throughout the countryside. About 1812, John Parker, a sailor who had jumped ship and settled in the islands, received permission from Kamehameha to capture the wild cattle and develop a beef industry.
The Hawaiian style of ranching originally included capturing wild cattle by driving them into pits dug in the forest floor. Once tamed somewhat by hunger and thirst, they were hauled out up a steep ramp, and tied by their horns to the horns of a tame, older steer (or ox) that knew where the paddock with food and water was located. The industry grew slowly under the reign of Kamehameha's son Liholiho (Kamehameha II).
Later, Liholiho's brother, Kauikeaouli (Kamehameha III), visited California, then still a part of Mexico. He was impressed with the skill of the Mexican vaqueros, and invited several to Hawai`i in 1832 to teach the Hawaiian people how to work cattle.
Even today, traditional paniolo dress, as well as certain styles of Hawaiian formal attire, reflect the Spanish heritage of the vaquero.[75] The traditional Hawaiian saddle, the noho lio,[76] and many other tools of the cowboy's trade have a distinctly Mexican/Spanish look and many Hawaiian ranching families still carry the names of the vaqueros who married Hawaiian women and made Hawai`i their home.