Joined: Nov 06, 2002
|Posted: 2009-11-20 12:53 pm  Permalink|
Here is a cocktail recipe that uses orange flower water. I found this tasty and easy to make.
One jigger gin, 1/2 jigger dry vermouth, 1/2 jigger triple sec, 2 drops orange flower water. Shake with ice, strain into martini glass, enjoy.
Also, I have a question on the Ramos Gin Fizz. I made one without any egg ingredient, and it tasted like alka seltzer and I didnt like it. Plus the powdered sugar wouldnt dissolve and made ugly clumps in the glass. Whats the best way to get sugar to dissolve in a cocktail?
Make mine a mai tai!