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Tiki Central Forums ╗ ╗ Tiki Drinks and Food ╗ ╗ Mai Tai Pictures
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Mai Tai Pictures
hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3693
From: Reseda, calif.
Posted: 2014-02-02 8:08 pm   Permalink

Boris, you were right one of the best Mai Tais I have tasted outside of my own bar in a long time.

 
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Bora Boris
Mr. Unreasonable

Joined: Mar 25, 2005
Posts: 2618
From: Boogie Wonderland
Posted: 2014-02-02 8:45 pm   Permalink

It's delicious!!

 
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VampiressRN
Tiki Socialite

Joined: Nov 23, 2006
Posts: 6092
From: Sun City Lincoln Hills (NorCal)
Posted: 2014-02-02 11:15 pm   Permalink

Made in one of my lounge glasses by my friend Greg.



 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2033
From: La Mirada Atoll
Posted: 2014-02-03 1:35 pm   Permalink

Minnies, Modesto, California.

M T was okay, sorta Hawaiian stlyle.
Minnies is an old kine tiki bar, part of a chinese restaurant and well worth a visit or two or three... .
I didnĺt try one and I forget the name but their signature drink has a 151 filled straw.
Bar Staff was supercool!
Cheers


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 699
From: Austin
Posted: 2016-06-30 12:34 pm   Permalink

Today being National Mai Tai Day, figured I'd bump this silly old thread with myriads of photos of bastardized mai tai's so everyone can learn from those mistakes and share pics of their beautiful, properly made 1944 Trader Vic Mai Tai's.


Of course you have this for reference:
http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=20200&forum=10


I'm at work the next few hours so for now here's one of mine from a couple nights ago:





Your turn....


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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3693
From: Reseda, calif.
Posted: 2016-06-30 5:16 pm   Permalink



 
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The Blue Kahuna
Tiki Socialite

Joined: Jun 01, 2011
Posts: 380
From: Points East & West
Posted: 2016-06-30 5:52 pm   Permalink



Santeria
St. James Hors d'Age
Lost Spirits Distillery Cuban Style 151 Float
Small Hands Orgeat
Pierre Ferrand Dry Curacao

_________________


Aloha and okole maluna!

The Blue Kahuna

[ This Message was edited by: The Blue Kahuna 2016-06-30 17:54 ]

[ This Message was edited by: The Blue Kahuna 2016-06-30 17:56 ]


 
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mikehooker
Grand Member (first year)  

Joined: Jul 17, 2014
Posts: 699
From: Austin
Posted: 2016-06-30 9:07 pm   Permalink

Made two tonight. First up:

1/4 oz SC Demerara syrup
1/2 oz BG Reynolds orgeat
1/2 oz Clement creole shrub
3/4 oz Fresh lime juice
1 oz Appleton 12 (still not used to calling this stuff "Rare Blend")
1 oz El Dorado 12



Next up:

As above but cut 1/4 oz of the El Dorado and replaced it with LH151




 
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JenTiki
Tiki Socialite

Joined: Jun 16, 2006
Posts: 2287
From: Home of the best rum collection in NC
Posted: 2016-07-01 07:37 am   Permalink

Sparkling Mai Tai from the Smuggler's Cove book. All the traditional ingredients of rum, lime, orgeat, curacao, but with the added fun of sparkling wine.


_________________


 
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The Below Decks
Tiki Socialite

Joined: Apr 26, 2013
Posts: 408
Posted: 2016-07-01 11:00 am   Permalink



 
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cvcgolf
Tiki Centralite

Joined: Dec 29, 2010
Posts: 52
Posted: 2016-07-01 6:33 pm   Permalink

2 mai tais using Martin Cate's recipe.. Yes, my girl enjoys the barrel mug.. I always cut the straws down so you smell the mint on each sip..





[ This Message was edited by: cvcgolf 2016-07-01 19:37 ]


 
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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1740
From: San Diego
Posted: 2016-07-01 7:10 pm   Permalink



 
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cvcgolf
Tiki Centralite

Joined: Dec 29, 2010
Posts: 52
Posted: 2016-07-02 10:59 am   Permalink

You are using some great products right there.. What is the rum on the left?.. Do you always use Grand Marinier?.. I need some good curacao recommendations.. Been using Senior & Company which is great but they might not have it at my local stores next time.. I need a back up plan just in case it's gone..

[ This Message was edited by: cvcgolf 2016-07-02 11:00 ]


 
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El Jefe
Tiki Socialite

Joined: Mar 13, 2012
Posts: 366
From: The Third Coast
Posted: 2016-07-02 11:45 am   Permalink

Quote:

On 2016-07-02 10:59, cvcgolf wrote:
You are using some great products right there.. What is the rum on the left?.. Do you always use Grand Marinier?.. I need some good curacao recommendations.. Been using Senior & Company which is great but they might not have it at my local stores next time.. I need a back up plan just in case it's gone..

[ This Message was edited by: cvcgolf 2016-07-02 11:00 ]



Lately I have been using Clement Creole Shrubb instead of curašao. It's pretty tasty.


 
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lunavideogames
Grand Member (3 years)  

Joined: May 09, 2012
Posts: 1740
From: San Diego
Posted: 2016-07-02 2:49 pm   Permalink

Quote:

On 2016-07-02 10:59, cvcgolf wrote:
You are using some great products right there.. What is the rum on the left?.. Do you always use Grand Marinier?.. I need some good curacao recommendations.. Been using Senior & Company which is great but they might not have it at my local stores next time.. I need a back up plan just in case it's gone..



Yes I do usually use Grand Mariner unless I am making large batches. The rum on the left is the Clement XO which is no longer produced, so pick up a bottle if you see it. Cost a bit more than the Appleton 21 when it was available. A very tasty Mai Tai definitely!


 
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