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Tiki Central Forums Tiki Drinks and Food Orgeat Syrup Brands
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Orgeat Syrup Brands
TikiTie
Tiki Socialite

Joined: May 24, 2012
Posts: 104
From: 'bonedale, CO
Posted: 2012-05-30 1:57 pm   Permalink

I'm going to use a friend's recipe to make some orgeat this weekend for his (commercial) bar, but more importantly, make extra for my house. Does anyone have any experience with preservation methods? Vodka/Brandy seem to be one route, but I was thinking of using Ball jars. Orgeat doesn't seem acidic enough to preserve with the hot water method...is it? I've never tried pressure canning before.

 
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thePorpoise
Tiki Socialite

Joined: Jan 23, 2011
Posts: 1218
From: Tampa Bay
Posted: Yesterday; 11:37 pm   Permalink

visited the Italian market yesterday and got a bottle of Toschi orgeat, imported from Italy.

it's quite concentrated, so in using it in a mai-tai i've followed the TV formula and used 1/4 orgeat with 1/4 rock candy syrup, instead of my usual method of using 1/2 oz orgeat while omitting the rock candy syrup. a necessary adjustment with the pungent Toschi!


 
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