GatorRob
Tiki Socialite
Joined: Aug 20, 2004
Posts: 1766
From: 3 hrs 33 mins to paradise
|  Posted: 2007-02-28 3:00 pm Permalink
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On 2007-02-28 06:16, Swanky wrote:
You are assuming we have the recipe...
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Well yes I was, but only because I didn't want to upset the gods, uh, the Bum by reprinting a recipe from his upcoming book. But I sent smoke signals his way and I now have his permission. Before we get to the recipe, here is a word from the Bum...
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... it is only one of eleven "lost" Steve Crane Luau/Kon-Tiki recipes from my upcoming book, Beachbum Berry's Sippin' Safari, due out this June from SLG Publishing...
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June can't come soon enough as far as I'm concerned. But maybe this'll tide us over. Anyway, without further ado...
War God
1/2 ounce fresh lime juice
1/2 ounce grapefruit juice
1/2 ounce falernum syrup
1/4 ounce sugar syrup
1 ounce amber Virgin Islands rum
1 ounce dark Jamaican rum
1 ounce 151-proof Demerara rum
Dash Angostura bitters
6 drops (about 1/8 teaspoon) Herbsaint or Pernod
8 ounces (1 cup) crushed ice
Put everything in a blender, saving ice for last. Blend at high speed for no more than 5 seconds. Pour into a War God mug, adding more ice to fill.
(Remember that I used 1/2 ounce gomme syrup in mine in place of the 1/4 oz sugar, but that's just me.)
Okolemaluna!
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