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Zombie Punch |
Kon-Tiki Lounger
Member
Joined: Jun 21, 2006
Posts: 2
From: Alexandria, Va
|  Posted: 2006-06-21 11:42 am Permalink
I looked through the past posts and couldn't find anything about Zombie Punch. I'm hosting a retro Tiki party soon and I wanted to have a cocktail punch so I wouldn't have to be constantly mixing drinks all night. Any suggestions for Zombie Punch recipes or any other tropical punch would be great. The menu is pretty solid I feel; grilled coconut shrimp, Crab canapes, Mussels and Clams, Deviled eggs, etc. Any food suggestions would also be greatly appreciated.
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The Kon-Tiki Lounge at the Astro Space Port. Opening July 1st, 2006
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Feelin' Zombified
Tiki Socialite
Joined: Jul 15, 2003
Posts: 1328
From: The Exotic Shores of Lake St. Clair
| Posted: 2006-06-21 5:53 pm Permalink
I posted this in another thread about making drinks in bulk...
click here
when making zombies by the truckload, I use the following:
Pineapple juice (unsweetened)
lime juice
orange juice (not too much)
Apricot Brandy
a light rum
a dark rum
Passion Fruit syrup (homemade!)
Like I said in the first link above, when making drinks in bulk you can't just multiply the amounts equally... so start pouring until you get about 75% full, then add what is needed to taste. your main ingredients should be the rum and pineapple.
-Z
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