||Your favorite "tart" drink recipes?
Joined: Apr 03, 2002
From: Hapa Haole Hideaway, TN
|Posted: 2006-07-10 09:01 am  Permalink|
It has been pointed out that I am not a big fan of sour (tart) drinks. I like more on the sweet side and more on the balanced side. I am having a luau and want to serve a couple or three drinks to the guests and get a variety of flavors. My first thought on the tart tip is the Scorpion Bowl. But I want to hear from the knowledgable fans on the tart side, what their favorite recipes are that are heavier on the citric acid. What "sour" recipe do I serve next to a "Painkiller" for a different flavor?
"Mai-Kai: History & Mystery of the Iconic Tiki Restaurant" the book
Joined: Dec 23, 2002
From: Kahiki, Ohio
|Posted: 2006-07-10 10:16 am  Permalink|
That Cyro's Special (I think that's the name) that is in Intoxica I believe...
Quite tart. And of course you'd have to like creme de cassis. Some people do not.
Fraternal Order of Moai
Joined: Jun 13, 2004
From: Imperial Beach, CA
|Posted: 2006-07-10 10:48 am  Permalink|
Get smallish chimney glass. Fill halfway with ice. Cover with Campari. Squeeze in one lemon slice's worth of juice, drop in lemon.
You want tart, baby? This is very tart.
Grand Member (first year)
Joined: Mar 25, 2002
From: Tradewinds Apartments, Alameda, CA
|Posted: 2006-07-10 12:54 pm  Permalink|
Joined: Aug 29, 2005
From: So Orange County, CA
|Posted: 2006-07-10 12:58 pm  Permalink|
Royal Hawaiian from Grog Log.