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Tiki Central Forums Tiki Drinks and Food Anyone know of a drink recipe called The Voodoo Priestess?
Anyone know of a drink recipe called The Voodoo Priestess?
Haole'akamai
Tiki Socialite

Joined: Jul 07, 2005
Posts: 2273
From: The Polynesian Port of NOLA
Posted: 2006-09-21 10:53 am   Permalink

I'm calling my October drink special at Forbidden Island "The Voodoo Priestess". I was talking with Martiki and he seems to remember a drink called that in one of the old bar/restaruant menus from his collection.

Anyone else remember seeing "The Voodoo Priestess" anywhere?

Cheers,
~T

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martiki
Official Mixologist

Joined: Mar 29, 2002
Posts: 3058
From: http://www.smugglerscovesf.com
Posted: 2006-09-21 11:45 am   Permalink

puamana?

 
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Haole'akamai
Tiki Socialite

Joined: Jul 07, 2005
Posts: 2273
From: The Polynesian Port of NOLA
Posted: 2006-09-28 12:34 pm   Permalink

bump! Let me try this one more time...

 
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princessP
Tiki Socialite

Joined: Jul 17, 2004
Posts: 133
From: alameda, ca
Posted: 2006-10-06 5:45 pm   Permalink


I don't remember, but I'll take 1 next time we are there.



 
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captnkirk
Tiki Socialite

Joined: Nov 06, 2002
Posts: 322
From: Hockessin, Delaware
Posted: 2006-11-07 07:37 am   Permalink

I thought I would bump this because the Voodoo Priestess was posted in the SF Chronicle.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/10/27/WIG3TLV2J11.DTL

I am going to make up a bottle of the spice syrup so I can make this one.
It sounds like it will be fantastic, my wife likes pumpkin pie so maybe she will like it too.

[ This Message was edited by: captnkirk 2006-11-07 07:41 ]


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Haole'akamai
Tiki Socialite

Joined: Jul 07, 2005
Posts: 2273
From: The Polynesian Port of NOLA
Posted: 2006-11-07 10:34 am   Permalink

Yep!! Here's the other thread about it:


Haole'akamai's Voodoo Priestess in SF Chronicle


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GatorRob
Tiki Socialite

Joined: Aug 20, 2004
Posts: 1773
From: 3 hrs 33 mins to paradise
Posted: 2006-11-07 10:52 am   Permalink

Quote:

On 2006-11-07 07:37, captnkirk wrote:
I am going to make up a bottle of the spice syrup so I can make this one.


As I mentioned on the other thread, you might want to lower the syrup to 1.5 oz. That makes for a more pleasing balance to me. And tell us what you think of it!


 
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Brandomoai
Tiki Socialite

Joined: Mar 05, 2008
Posts: 323
From: Edmonton, AB, Canada
Posted: 2010-05-04 5:41 pm   Permalink

Well, I didn't get a reply on the other related thread - probably because it's in the General Tiki forum - so I'll re-post my question here:

I'd like to try this drink, but I don't want to whip up a batch of pumpkin pie spice in the "off-season". Has anyone tried subbing something like 1/2 cinnamon syrup, 1/2 allspice syrup instead? Or maybe cut those to 1/3 and add 1/3 of ginger syrup? I've been craving spicier cocktails lately and in the last couple of months have made my own allspice and cinnamon syrups as well as falernum, but pumpkin pie spice is such a seasonal thing for me. Would it last in the fridge until the fall?


 
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Brandomoai
Tiki Socialite

Joined: Mar 05, 2008
Posts: 323
From: Edmonton, AB, Canada
Posted: 2014-08-18 11:18 am   Permalink

Anyone try using a commercial pumpkin spice syrup, like Monin's, for this? I know it's not that difficult to make at home but I made this into a punch last year for a Halloween party and might do the same this year. Just seems like it'd be a bit easier (or lazier) using a commercial version already done. Also a bit more precise. It's hard to know what you're going to get for volume once the syrup has boiled down a bit.

 
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