||Home brew orgeat
Joined: Sep 18, 2010
|Posted: 2014-07-22 3:32 pm  Permalink|
FWIW, try making great with organic almond milk (available at your nearest Hostile Foods), buying the little "kid packs" where available, so you only have to make a little at time.
Using almond milk saves you the whole blanch-squish-strain trip. Just add sugar and orange flower water and rosewater and you're good to go. This is ideal if you're Trader Vic-ing for a whole crowd.
Joined: Sep 15, 2015
|Posted: 2015-09-15 6:10 pm  Permalink|
I stumbled on to this thread looking for super quick home-brew Orgeat. Simply as an alternative to the commercial syrups that border $10-12 per bottle and are low quality. I found Ahu orgeat #1:
2 cups of the organic sugar
2 cups of the almond milk
1 cup plain water
4 teaspoons organic almond extract
1 tbsp rose flower water
1/2 cup Cruzan light rum
And it's been working for me. Has anyone ever eliminated water completely from the mix? How did it turn out? Did Ahu ever make #2? Mine seems a bit watery possibly because i'm not cooking it down extensively.
Joined: May 13, 2016
|Posted: 20 days ago; 7:02 pm  Permalink|
As an experiment, (and because I finally burned through my previous supply) I made a batch of Ahu orgeat #1 without the extra cup of water. I was lucky enough to source a bottle of Orange Blossom Water last weekend, so I used that in place of the rose water. It seems to have turned out pretty well - similar quality of almond flavor to the orgeat I had made from scratch. The mixture didn't have to be reduced as much, so that eliminated about 30 minutes of simmering from the recipe. It certainly manages to impart that warmth of flavor when incorporated in a Mai Tai. So far, a success.