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Tiki Central Forums » » Bilge » » jalapeño poppers
jalapeño poppers
Johnny Dollar
Tiki Socialite

Joined: Oct 01, 2003
Posts: 3070
From: Columbus, Ohiya
Posted: 2006-11-14 06:56 am   Permalink

hey guys,

we have just relased a line of frozen bar snacks including jalapeño poppers, mozzarella sticks, and breaded mushrooms.


since you seem to enjoy drinks and snacks associated with them, we figure you would enjoy these. after all, jalapeño poppers have been around for twenty years and people really seem to enjoy them. and we are highly skilled in making them, so you should respect that.

if you do, please pass it on to all of your bar snacking friends,


señor pepper pantalones

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Sabu The Coconut Boy
Tiki Socialite

Joined: Aug 20, 2002
Posts: 2804
From: Carson, California
Posted: 2006-11-14 11:20 am   Permalink

I agree. Jalepeno Poppers are the kewlest swanky appetizer. Or you can make a whole meal of them! I enjoy eating your poppers while listening to my Shakira cds, since her music has that exotic, South-American feel that we all look for here. And I also like them because I can eat them here at home. Trader Vic's won't let me have appetizers and drinks in short & flip-flops, so I find these more convenient.



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Tiki Socialite

Joined: Jan 11, 2003
Posts: 620
From: Tropical Bixby Knolls LBC
Posted: 2006-11-14 3:27 pm   Permalink

Hey those look great! I'd love to just "Pop" a Popper in my mouth. So Kewl!

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Site Administrator

Joined: Aug 10, 2004
Posts: 3431
From: Redondo Beach, CA
Posted: 2006-11-14 9:00 pm   Permalink

Yes, jalapeño poppers are the best but if you really want to do it right, be sure to juggle them for ten minutes before serving them to your guests.

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Tiki Socialite

Joined: Jun 20, 2005
Posts: 299
From: The Abyss.
Posted: 2007-08-20 5:40 pm   Permalink


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Tiki Socialite

Joined: Mar 15, 2005
Posts: 372
From: Lake Mojave
Posted: 2007-09-03 09:22 am   Permalink

It's important to resist efforts to sneak words like "popper" and "smoothie" into one's vocabulary. Be ever vigilant!

Or don't, it's really up to you.

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