||Falernum stuff for the bartenders among us
Joined: Dec 23, 2002
From: Kahiki, Ohio
|Posted: 2003-01-21 8:32 pm  Permalink|
Have ya seen this?
We should be able to get it stateside soon according to this....
Which contains a recipe at the bottom for falernum "marinade" that is mixed with syrup for the thick stuff we all are familiar with. I noticed it is missing the commonly mentioned ginger component. I'll keep digging.
I have used the Davinci brand and the now unavailable Sazerac, but I'm thinking of mixing my own based on recipes culled from the web and any literature I can find.
Anybody try to make it themselves?
Anyone got a good link for me?
Anybody try the Velvet Falernum yet?
[ This Message was edited by: pele on 2003-01-21 20:42 ]
Joined: Oct 14, 2002
From: Jawja Province, Isle of North America
|Posted: 2003-01-22 03:01 am  Permalink|
Torani has a "Ginger Spice" syrup that is pretty close. Makes a good Test Pilot.
Joined: Mar 25, 2002
From: Manchester, CT
|Posted: 2003-01-24 09:23 am  Permalink|
Hey that place is only 10 miles away! Gotta check it out.
" The Spirit of Hartford, LLC, Avon, CT. "