Joined: May 09, 2005
From: San Diego
|Posted: 2007-08-24 08:45 am  Permalink|
Thanks for the kind words. Yeah we BBQ alot! There are two barrel types, a six foot water tank conversion, a six foot tall water smoker, a 4ft long island grill, three free standing burners for fish frys etc., an insert type propaine type, a grill we like to call the gnarly que which is about 3 1/2 feet across, and a yet to be finished luau pit.
Whew! I think I'll skip listing the ques and grills upstairs.
I may have a problem here.