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Tiki Central Forums Tiki Drinks and Food Drinks based on TC folk
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Drinks based on TC folk
Mai Tai
Tiki Socialite

Joined: Mar 21, 2004
Posts: 1436
From: Exotic Isle of Alameda
Posted: 2008-01-01 05:20 am   Permalink

Ben, don't forget hair products, kwaffee, balloons, and crack!

 
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Ojaitimo
Tiki Socialite

Joined: Aug 04, 2006
Posts: 1317
Posted: 2008-01-01 11:16 am   Permalink

I present "the Ojai"
4 OZ fresh squeezed Orange Juice ( Ojai Oranges of course)
2 OZ good rum (Except Bacardi)
1/2 OZ Galliano

shake with ice and serve in phony orange shell mug.

When I was a kid, I boarded at Khrisnamurti's school here in Ojai. He had long hair and robes and I thought he was the resident granny when he taught us.
He once said;

"If I had no where to go in the world, I would travel to Ojai, sit under an orange tree to shade me from the sun and I could live off it's fruit."

It was good advice then but I now add rum and Galliano to my oranges.
Happy New Year TCers


 
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hiltiki
Tiki Socialite

Joined: Jun 10, 2004
Posts: 3159
From: Reseda, calif.
Posted: 2008-01-01 11:39 am   Permalink

Nice post Tim.

 
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pablus
Tiki Socialite

Joined: Jul 23, 2003
Posts: 2155
From: www.crazedmugs.com
Posted: 2008-01-01 3:13 pm   Permalink

Thanks Chip - that looks awesome and I love the Luxardo as you well know.
I'll be making one of those this week.



 
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The Gnomon
Tiki Socialite

Joined: May 01, 2007
Posts: 1293
From: MD-DC-VA
Posted: 2008-01-02 11:46 am   Permalink

The Haole'akamai has been updated.



Freakin' spelling! And in such a short post.

[ This Message was edited by: The Gnomon 2008-01-02 11:47 ]


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pablus
Tiki Socialite

Joined: Jul 23, 2003
Posts: 2155
From: www.crazedmugs.com
Posted: 2008-01-02 3:19 pm   Permalink

Had some fresh tangerines delivered today straight from the grove.

So I thought to myself - it's time for a "pablus" - (that sounds a bit perverted but I'm willing to go there) - and just had my first one.

Delightful indeed. VERY tart and that's the way I like it. I did use Brugal - I'm certain that the Barbancourt would make it a tad sweeter and more robust. Looking forward to the original but this one is very nice.

Mahalo Chip.

By the way, The Amber Love Goddess made one and added about a 1/4 oz. of simple syrup to it and that was very nice too.


 
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Chip and Andy
Tiki Socialite

Joined: Jul 13, 2004
Posts: 2216
From: Corner table, Molokai Lounge, Mai-Kai.
Posted: 2008-01-02 3:37 pm   Permalink

Quote:

On 2008-01-02 15:19, pablus wrote:
... I did use Brugal - I'm certain that the Barbancourt would make it a tad sweeter and more robust. ....



We truly must be brothers-from-other_mothers because I used Brugal for the first draft of this drink. I switched to the Barbancourt 'cuz too many people I know say that you can only do one of two things when drinking Brugal.... F*&k or Fight.


 
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The Mayor Of Exotica
Tiki Socialite

Joined: Oct 09, 2005
Posts: 392
From: Boston
Posted: 2008-01-03 08:39 am   Permalink

Quote:

On 2008-01-02 15:37, Chip and Andy wrote:
Quote:

On 2008-01-02 15:19, pablus wrote:
... I did use Brugal - I'm certain that the Barbancourt would make it a tad sweeter and more robust. ....



We truly must be brothers-from-other_mothers because I used Brugal for the first draft of this drink. I switched to the Barbancourt 'cuz too many people I know say that you can only do one of two things when drinking Brugal.... F*&k or Fight.




That's the Dominican way of life, especially in Rhode Island!


 
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pappythesailor
Tiki Socialite

Joined: Jul 07, 2005
Posts: 1564
From: Mass.
Posted: 2008-01-03 09:24 am   Permalink

Quote:


That's the Dominican way of life, especially in Rhode Island!



...or Fenway!




 
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KuKuAhu
Tiki Socialite

Joined: Dec 23, 2002
Posts: 567
From: Kahiki, Ohio
Posted: 2008-01-03 09:33 am   Permalink

Heh heh..

Pab, you crack me up. When are you coming up north?

Make sure it is in the summer when I am less bitter and sour.




Ahu


 
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pablus
Tiki Socialite

Joined: Jul 23, 2003
Posts: 2155
From: www.crazedmugs.com
Posted: 2008-02-24 6:23 pm   Permalink

The Swanky:

2 oz. Demerara Rum
3/4 oz. Applejack
3/4 oz. Passion Fruit Syrup
3 oz. Fresh squeezed Tangelo Juice - or any orange juice

Shake with ice, strain over ice in an Old Fashioned glass.

Nice and sweet - just the way you like it.


 
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Swanky
Tiki Socialite

Joined: Apr 03, 2002
Posts: 5062
From: Hapa Haole Hideaway, TN
Posted: 2008-02-25 08:39 am   Permalink

Quote:

On 2008-02-24 18:23, pablus wrote:
The Swanky:

2 oz. Demerara Rum
3/4 oz. Applejack
3/4 oz. Passion Fruit Syrup
3 oz. Fresh squeezed Tangelo Juice - or any orange juice

Shake with ice, strain over ice in an Old Fashioned glass.

Nice and sweet - just the way you like it.


I have a stronger affinity for tart now that Ms. Swanky is my fellow imbiber. My taste is more for the balance between sweet and tart.


 
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Chip and Andy
Tiki Socialite

Joined: Jul 13, 2004
Posts: 2216
From: Corner table, Molokai Lounge, Mai-Kai.
Posted: 2008-05-04 7:10 pm   Permalink

After much testing (and tasting) I offer....

    The Formikahini
    aka A Long Tall Texan

  • 1 measure of Lime Juice, fresh squeezed of course
  • 2 measures of Parfait Amour (a wonderful Orange and Lavender blend, find this one and add it to your bar! Trust me)
  • 3 measures of Tequila. Use a nice blanco or silver agave like Milagro.

    Build over crushed ice in a chimney or pilsner glass. Top with soda, stir, and garnish with an exotic flower.


If you like it a bit sweeter, top it with 7 up.

If you like it a bit stronger, float an additional shot of gold tequila on the finished drink.

Thinking of you Formikahini, and imagining you singing Bali-Hai with one of these in your hand. I hope to be able to make you a couple of these at Hukilau.


(pics soon. As soon a I can find the %^(!* camera cable again....)




 
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Caber-Net
Tiki Socialite

Joined: Mar 25, 2002
Posts: 120
From: Manchester, CT
Posted: 2008-05-05 12:05 pm   Permalink

Hmmm The Caber-Net...Wine based...hmmm...maybe red

 
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JanetMermaid
Tiki Socialite

Joined: Dec 31, 2007
Posts: 126
From: Lockhart, TX
Posted: 2008-05-05 12:26 pm   Permalink

Let's see. A Redheaded Mermaid -- needs to have a layer of Blue Curacao AND a layer of something red or orange in it somehow. Any of you great mixologists want to take a crack at it? I'm good at samplin' but not so good at inventin'...



 
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