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Tiki style in vintage cookbooks ( image heavy) |
uncle trav
Tiki Socialite
Joined: Apr 27, 2005
Posts: 1531
From: Kalamazoo
|  Posted: 2008-05-18 06:56 am Permalink
I have had a few old cookbooks kick'n around for a long time and thought I'd throw out a few pics.
The first is from the Betty Crocker New Outdorr Cookbook 1974. Enjoy.
 
Next is from a vintage Weber outdoor cookbook. 1972. Check out the S&P shakers.
 
From the Ford Times Cookbook put out by Ford Motor Company circa 67-74. With recipes from the Mai Kai among others.
 
Dobb's House Luau.
 
From Random House International Recipe Card collection. Circa 1977. Front and back. A cool beverage and a tasty snack.
 
I know there are tons more cookbooks with treasure to be had. Thanks for looking.
[ This Message was edited by: uncle trav 2008-05-18 07:58 ]
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uncle trav
Tiki Socialite
Joined: Apr 27, 2005
Posts: 1531
From: Kalamazoo
| Posted: 2008-05-18 07:56 am Permalink
One for pupus from Drinks of Hawaii 1972. Not much info but kinda cool. Not really a cookbook but food anyway.
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Tiki-Kate
Tiki Socialite
Joined: Sep 21, 2003
Posts: 1700
From: Yucaipa, CA
| Posted: 2008-05-18 08:11 am Permalink
I love vintage cookbooks.
Here are some photos from the Hawaii Kai cookbook.
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tikiyaki
Grand Member (5 years) 
Joined: May 18, 2004
Posts: 2676
From: The Exotic Port of REDONDO BEACH, CA
| Posted: 2008-05-18 09:50 am Permalink
I have a vintage Trader Vics Cookbook...I'll have to post pix of it soon....goof stuff.
Tiki Food is some of the most photogenic meal presentations ever.
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savage sissy
Tiki Centralite
Joined: Nov 25, 2007
Posts: 37 | Posted: 2008-05-19 8:17 pm Permalink
Goodness Uncle Trav, that is one horrifying pork section. I like it better when they don't dress them up, keep them wrapped in banana leaves and present succulent meat already removed and ready to eat on my platter, that may or may not be decorated with a few hibiscus flowers. What was Weber thinking? And how old do you think that poor pig was to fit on a Weber? That's just wrong, very, very wrong. Ok, well part of me finds it kind of cool, but that's the savage part, the rest, well they don't call me sissy for nothing!
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Mr. NoNaMe
Tiki Socialite
Joined: May 10, 2006
Posts: 1866 | Posted: 2008-05-19 8:46 pm Permalink
I do not care what the food is.......
....as long as it has a 1/4 tsp of monosodium glutamate for that "spicey flavor"!!!
I gotta find my cookbook with Michener writing the intro.
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Viva Kate!
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Carmine Verandah
Grand Member (first year) 
Joined: Oct 23, 2007
Posts: 107
From: Denver area
| Posted: 2008-05-19 9:36 pm Permalink
La Verandah is a tad concerned -- some of that exotic foliage all that lovely grub is resting on is poisonous. Oh well.
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Tiki-Kate
Tiki Socialite
Joined: Sep 21, 2003
Posts: 1700
From: Yucaipa, CA
| Posted: 2009-06-18 10:44 am Permalink
I was really excited when I saw this cookbook on ebay a few weeks ago. Then I realized that it was from the Mai Kai Trading Company and not The Mai Kai. But it still looked pretty interesting, so when I saw one pop up a couple of days ago at a really cheap Buy It Now price, I decided to get it. I'm kind of tempted to spend the rest of the year making every recipe in it.
There's not a ton of tiki imagery other than the cover and the little guy who appears on every page of the book.
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MadDogMike
Grand Member (3 years) 
Joined: Mar 30, 2008
Posts: 6389
From: The Anvil of the Sun
| Posted: 2009-06-19 7:12 pm Permalink
Salted tapioca and anchovy paste?  YUK!
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leleliz
Grand Member (first year)
Joined: Sep 02, 2008
Posts: 1981
From: NorCal
| Posted: 2009-06-19 7:14 pm Permalink
Quote:
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On 2009-06-19 19:12, MadDogMike wrote:
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Awww I LOVE Mr. Yuk!
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mermaid1111
Member
Joined: Sep 23, 2012
Posts: 6 | Posted: 2012-09-23 10:39 am Permalink
i want to but one of these and there are 3 editions: 1946, 1981 and 1982. i figure the 1981 is a reprint of 1946, but the 1982 edition is edited. do you know the difference between the editions?
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thePorpoise
Tiki Socialite
Joined: Jan 23, 2011
Posts: 700
From: Tampa Bay
| Posted: 2012-09-23 1:30 pm Permalink
I ate at the Kapok Tree waaaayyy back in the day one time. wish it were still open...
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savoy6
Grand Member (first year)
Joined: Aug 18, 2008
Posts: 35 | Posted: 2012-10-05 12:38 am Permalink
someone needs to start scanning these out of print cookbooks and maybe the forum needs a library of pdf's of them that everyone can access ....
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