Grand Member (8 years)
Joined: Mar 30, 2008
From: The Anvil of the Sun
|Posted: 2008-06-29 06:43 am  Permalink|
Found some freeze dried Rambutan (a fruit grown in Hawaii and other tropical locales) at Trader Joe's the other day. My wife said it tasted like strawberries wrapped in a dirty dish rag, but I thought it was much better than that
Because of the freeze dried texture (like dried foam) I'm not sure how you could use it in a food or drink recipe - any suggestions?
Gellhorn - "There's a lot of rum in this rum"
Hemingway - "In this joint they don't drink to get drunk, they drink to stay drunk"
Joined: Sep 23, 2006
From: Oahu, Hawaii
|Posted: 2008-06-29 3:49 pm  Permalink|
Rambutan are from the lychee family, and fresh have that same milky-white gelatinous flesh and a single large pit. They have a more subtle, delicate taste than lychee, but are quite good.
Since they are similar to lychee, look for lychee recipes and sub in the rambutan. You said yours are freeze-dried, can you rehydrate them or do they just turn into a paste? Maybe drop a couple into vodka, add some Soho lychee liqueur, and think about a tropical island.