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Cruzan Black Strap Rum |
CincyTikiCraig
Tiki Socialite
Joined: Mar 31, 2009
Posts: 328
From: Cincinnati, Ohio USA
|  Posted: 2009-07-25 9:20 pm Permalink
I like to use the Blackstrap as a topper, or floater, on many drinks. A dollop on top of a Rongo Bowl or a Navy Grog gives those drinks a new dimension.
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thick
Tiki Centralite
Joined: Feb 24, 2008
Posts: 47 | Posted: 2009-07-26 01:45 am Permalink
Sometimes float a bit of blackstrap & a dash of 151 on a Dark & Stormy, call it a Dark & Dirty
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Unga Bunga
Tiki Socialite
Joined: Jun 06, 2003
Posts: 5734
From: CaliTikifornia
| Posted: 2009-07-27 10:24 am Permalink
I had a bottle of this in my Tiki bar from the very beginning.
It's half gone, and the scary part is, I don't remember using it. That's another story.
Anyway, tried it again last night, straight, and I thought it had a very interesting after taste. I would like to find out how they dis til this or what is in the mash.
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CincyTikiCraig
Tiki Socialite
Joined: Mar 31, 2009
Posts: 328
From: Cincinnati, Ohio USA
| Posted: 2009-07-27 7:38 pm Permalink
Here's some info about the Blackstrap from Ed Hamilton's excellent Ministry of Rum website:
http://www.ministryofrum.com/rumdetails.php?r=753
Here's aother thread with some further discussion about it:
http://www.ministryofrum.com/forums/showthread.php?t=1348&highlight=blackstrap
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