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Tiki Central Forums » » Tiki Drinks and Food » » The Art of Cocktail Embellishment - The Garnish
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The Art of Cocktail Embellishment - The Garnish
Tiki Pop
Tiki Centralite

Joined: Aug 29, 2005
Posts: 56
From: So Orange County, CA
Posted: 2008-11-22 2:31 pm   Permalink

On YouTube, I found a couple of slide show videos featuring cocktail garnishes. On youTube search: Rumenaldo.

Aloha

[ This Message was edited by: Tiki Pop 2008-11-22 14:34 ]


 
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kaiserpenguin
Member

Joined: May 07, 2007
Posts: 8
Posted: 2009-01-07 8:22 pm   Permalink

Was just forwarded this link by another good cocktail friend. Glad to see this topic started! Babalu, I love your garnish with the orange peel and blueberries and must admit I'm jealous of your tiki mug.

If you guys have any questions about garnishing, ask away. I see more than a few of my pics made it into the thread here...

[ This Message was edited by: kaiserpenguin 2009-01-07 20:23 ]


 
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JenTiki
Tiki Socialite

Joined: Jun 16, 2006
Posts: 1817
From: An island in the bay
Posted: 2009-01-08 12:24 pm   Permalink

The Penguin speaks!

Welcome to the forum, sir. See you tonight with a little something floaty!


 
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Little fragrant Tiare
Tiki Socialite

Joined: Oct 12, 2007
Posts: 181
Posted: 2009-01-08 1:24 pm   Permalink

That orange garnish was cool! and i like the tiki mug, real nice.

 
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Babalu
Grand Member (5 years)  

Joined: Nov 19, 2006
Posts: 2498
From: Lemon Grove
Posted: 2009-01-10 09:36 am   Permalink

Thank you guys. That was a cut back on both of those different orange peels used. There has been a few other mugs that I have done lately that flew away before I had the chance to play with them on this thread. Next ones up, I'll try harder to get-um over here.

Kaiser Penguin, Some of those garnishes of yours are simply stunning!...wonderful shots as well. Hope to see some more of your work posted here in the future

I brought some new funky tools over the Holiday to try out...no clue yet how they are used yet...I'll figure it out :-)
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MadDogMike
Grand Member (3 years)  

Joined: Mar 30, 2008
Posts: 6389
From: The Anvil of the Sun
Posted: 2011-05-01 9:24 pm   Permalink

I tried and experiment tonight with fair results; I took some canned guava paste and melted it in the microwave, the put it in a Moai ice cube tray and chilled it. The Guava paste is usually a prettier pink color, I think I've had this can for a while. But now I know that guava paste can be molded and it stays gelled better at room temp than Jello would.









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