FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums » » Tiki Drinks and Food » » The Art of Cocktail Embellishment - The Garnish

You are viewing a single post from the search result.
view the entire topic
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 Next Page )
The Art of Cocktail Embellishment - The Garnish
nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2502
From: La Mirada Atoll
Posted: 2014-03-10 9:55 pm   Permalink

AorA,
I’ve always used fresh pineapple (readily available all year here in California) I use the “leaves” the first day but toss them after that cause they quickly look kinda shriveled up. Mahalo for the tip! Impatiens, violets, gardenias, orchids, “sticks” of sugar cane, and small roses have found there way into my wife’s drinks. Of course caution is the word when using any plant in your drink.
Cheers


 
View Profile of nui 'umi 'umi Send a personal message to nui 'umi 'umi  Email nui 'umi 'umi     Edit/Delete This Post Reply with quote
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 Next Page )
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2017 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation