|nui 'umi 'umi|
Joined: Feb 21, 2011
From: La Mirada Atoll
|Posted: 2014-03-10 9:55 pm  Permalink|
I’ve always used fresh pineapple (readily available all year here in California) I use the “leaves” the first day but toss them after that cause they quickly look kinda shriveled up. Mahalo for the tip! Impatiens, violets, gardenias, orchids, “sticks” of sugar cane, and small roses have found there way into my wife’s drinks. Of course caution is the word when using any plant in your drink.