FEATURES | MUSIC | BOOKS | DRINKS | FORUMS | GAMES | LINKS | ABOUT


advertise on Tiki Central

Celebrating classic and modern Polynesian Pop
  [Edit Profile]  [Edit Preferences]  [Search] [Sign Up]
[Personal Messages]  [Member List]  [Help/FAQ]  [Rules]  [Login]
Tiki Central Forums Tiki Drinks and Food The Art of Cocktail Embellishment - The Garnish

You are viewing a single post from the search result.
view the entire topic
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 Next Page )
The Art of Cocktail Embellishment - The Garnish
KrakenHunterSteve
Tiki Centralite

Joined: Jan 23, 2014
Posts: 74
Posted: 2014-05-11 5:56 pm   Permalink

While these aren't exactly the specialty garnishes normally posted here, it was suggested that I upload the garnish for my Big Moai Mai Tai:





Juice of three limes
Juice of one lemon
3 oz Creole Shrub
3 oz Orgeat
1 cup Appleton V/X
1 cup Rhum JM VSOP

Shake with 3 pounds crushed ice and pour. Garnish with Bird of Paradise, leaf attached, Sprig of Jasmine, and a really long straw.


 
View Profile of KrakenHunterSteve Send a personal message to KrakenHunterSteve  Email KrakenHunterSteve     Edit/Delete This Post Reply with quote
Goto page ( 1 | 2 | 3 | 4 | 5 | 6 | 7 Next Page )
U-Moderate:
  
v1.5

[ About Tiki Central | Contact Tiki Central | Advertise on Tiki Central ]
(c) 2000-2018 Tikiroom.com (tm), Tiki Central (tm)

Credits & copyright infomation