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Tiki Central Forums Tiki Drinks and Food The Art of Cocktail Embellishment - The Garnish

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The Art of Cocktail Embellishment - The Garnish
Grand Member (8 years)  

Joined: Mar 30, 2008
Posts: 9259
From: The Anvil of the Sun
Posted: 2015-06-10 10:45 am   Permalink

This was posted on another garnish thread, thought I would add it here for posterity


On 2015-05-20 11:56, Thrift Tiki wrote:
I like sweet --not overly sweet--tiki drinks and have been experimenting with these hibiscus flowers in syrup.
They are pretty interesting and can be found at BevMo and I am sure other booze warehouses.

The syrup tastes good in daiquiris and we even made a hibiscus mai tai that was rather awesome.
Just a suggestion!

I tried it out in champagne and they were pretty good, look like baby squids

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