Grand Member (8 years)
Joined: Mar 30, 2008
From: The Anvil of the Sun
|Posted: 2015-06-10 10:45 am  Permalink|
This was posted on another garnish thread, thought I would add it here for posterity
On 2015-05-20 11:56, Thrift Tiki wrote:
I like sweet --not overly sweet--tiki drinks and have been experimenting with these hibiscus flowers in syrup.
They are pretty interesting and can be found at BevMo and I am sure other booze warehouses.
The syrup tastes good in daiquiris and we even made a hibiscus mai tai that was rather awesome.
Just a suggestion!
I tried it out in champagne and they were pretty good, look like baby squids
"I want you to shake the freak tree and invite anyone that drops to the ground. Dwarfs and giants, magicians, Zulu tribesmen, contortionists, fire eaters... and priests. We're going to need to confess" Freddy Mercury in "Bohemian Rhapsody