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Tiki Central Forums Tiki Drinks and Food How should I cook my taro root?
How should I cook my taro root?
Coco Joe
Tiki Socialite

Joined: Sep 27, 2008
Posts: 721
From: Los Angeles
Posted: 2008-12-03 6:35 pm   Permalink

Just returned from a trip to Oceanic Arts which put me in the mood for some Oceanic Food. I have the pork figured out but was wondering if anyone had any suggestions for the taro root. I've had just the plain old poi which is fine but it' sort of bland for my taste buds I've ruined through the years.

Kind of like this chip idea minus the indian seasoning
http://www.nandyala.org/mahanandi/archives/category/vegetables/taro-root/


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Tiki Kupcake
Tiki Socialite

Joined: May 07, 2008
Posts: 362
From: Portland, OR
Posted: 2008-12-03 7:52 pm   Permalink

I've always just sliced it up thin and sauteed it in some oil.

 
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Haole'akamai
Tiki Socialite

Joined: Jul 07, 2005
Posts: 2272
From: The Polynesian Port of NOLA
Posted: 2008-12-03 7:54 pm   Permalink

Do all kinds of Taro make for good Taro chips?

 
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