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What AreYou Drinking- Right Now?
HopeChest
Tiki Socialite

Joined: Oct 19, 2015
Posts: 386
From: East Bay, CA
Posted: 2 days ago; 2:38 pm   Permalink

Quote:

On 2018-08-02 23:17, nui 'umi 'umi wrote:
Mojitos made with home grown mint and the bottom half of my last bottle of Havana Club.Brings back wonderful memories of the beautiful people of Cuba.
Cheers



I have a ridiculous amount of mint so I've been experimenting with mojitos lately. And failing. Failing miserably.

What is the recipe you use?


 
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nui 'umi 'umi
Tiki Socialite

Joined: Feb 21, 2011
Posts: 2630
From: La Mirada Atoll
Posted: 2 days ago; 4:46 pm   Permalink

HopeChest, Here it is, Wish I could recall where I got the recipe.
Mojitos

makes 1 cocktail

one Serving

10 fresh mint leaves

1/2 lime, cut into 4 wedges

2 tablespoons white sugar, or to taste

1 cup ice cubes

1 1/2 fluid ounces white rum

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with club soda. Stir lightly, taste, and add more sugar if desired. Garnish with the remaining lime wedged
I muddle the heck outta the ime and mint. Use top shelf silver rum and top quality cub soda and of course clear hard ice. I have tried many recipes from various sources and ths ione is easy and delicious
and this is by far my fave.
Cheers
Sorry bout those extra nunbers and stuff-try to ignore em

[ This Message was edited by: nui 'umi 'umi 2018-08-13 16:48 ]

[ This Message was edited by: nui 'umi 'umi 2018-08-13 16:49 ]


 
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